Recipe: Tasty COTO MAKASSAR (Makassar Beef Soup)

COTO MAKASSAR (Makassar Beef Soup). Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi. It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. Coto Makassar is an Indonesian soup made with beef and beef organs, which is originally from Makassar in Southern Sulawesi, Indonesia.

For this recipe, I will use only tripes, but you can. Makassar is one of Indonesia's most famous culinary destinations. This port city situated at the south of Sulawesi Island is represented in the most traditional This thick and tasty soup is usually made with beef and a variety of innards, such as tripe, brain, lungs, or intestines. You can cook COTO MAKASSAR (Makassar Beef Soup) using 40 ingredients and 3 steps. Here is how you achieve it.

Ingredients of COTO MAKASSAR (Makassar Beef Soup)

1. It's 200 gram of beef.
2. It's 200 gram of tripe, boiled.
3. You need 100 gram of beef heart, boiled well.
4. Prepare 1 of . 4 litters of rice washing water.
5. It's 4 of lemon grass bruised.
6. You need 3 of salam leave (bay leaves).
7. Prepare 150 gram of groundnut (fried and mashed).
8. You need 3 tablespoon of cooking oil for sauting.
9. Prepare 4 cm of ginnger.
10. You need 1 tablespoon of beef broth powder.
11. You need 4 tablespoons of vegetables oil.
12. You need of Ground Spices:.
13. Prepare 7 pieces of candlenuts roasted.
14. Prepare 5 cloves of garlic.
15. Prepare 3 of shallots.
16. Prepare 1 tablespoon of coriander roasted.
17. You need 1 teaspoon of cumin roasted.
18. You need 1 teaspoon of pepper.
19. Prepare to taste of Salt and sugar.
20. You need of For The Steamed rice with herbal (Buras/ Burasa).
21. You need 500 gram of rice washed and drained.
22. It's 1 of litter coconut milk.
23. You need 2 teaspoon of salt.
24. It's 2 of Salam leaves (bay leaves).
25. You need of Banana leaves, for wrapping.
26. You need of String, for tying.
27. Prepare of For the Sambal Goreng :.
28. You need 500 gram of peeled potatoes, peeled, cut into cubes and washed.
29. You need of Cooking oil, heated.
30. Prepare 250 gram of beef liver, washed.
31. You need 2 tablespoons of ground red chilies.
32. It's 3 of bay leaves.
33. You need 100 gram of stink bean (optional).
34. Prepare 100 ml of coconut milk.
35. It's of Ground Spices:.
36. You need 5 of of candlenuts.
37. You need 3 of shallots.
38. It's 4 cloves of garlic.
39. It's 6 of red chillies.
40. You need 5-7 of bird's eye chilli (optional).

Coto Makassar atau coto Mangkasara merupakan makanan tradisonal Makassar, Sulawesi Selatan. Biasanya makanan ini terbuat dari jeroan sapi seperti hati, babat, usus, paru yang direbus lama hingga empuk dan lunak. Rebusan jeroan yang telah matang ini kemudian diiris-iris menjadi ukuran layak. Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian traditional soup originating from Makassar, South Sulawesi.

COTO MAKASSAR (Makassar Beef Soup) step by step

1. For the Coto Makasar: Heat the oil in a skillet, saute the spice paste until fragrant, then add to the broth, add the powdered broth, refined beans, bring to a boil. Then add beef stew, tripe, liver and heart of beef with rice washing water, add lemongrass, galangal, ginger and bay leaves until tender..
2. For the Buras/ Burasa (steamed rice with herb) : Boil rice, coconut milk, salt and salam leaves until the rice is half cooked and tender. Fill banana leaf with 2-3 tablespoon rice, roll up and fold both ends. Take 2 buras, arrange them with fold facing each other on the inside and tie with string in 3-4 place. Steam/ boiled for about 1-2 hour until cooked..
3. For the Sambal Goreng : Fried potatoes with oil until it changes colour and a lot of tender. Drain. Boiled beef liver to the outside and it solidifies and not chewy, remove and drain. Sized diced potatoes. Set aside. Saute the minced chilli spices together until fragrant and not runny, add the bay leaf. Add salt and sugar, to taste. Put the potatoes, beef liver, and the stink bean. Add the coconut milk and stir well until combine..

It is a variant of soto traditional beef and offal stew with seasoned broth made from ground peanuts and spices. The main ingredient of this soup is beef and it can be mixed w. Trova immagini stock HD a tema Coto Makassar Traditional Beef Soup Makassar e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Coto is traditionally made from beef and beef entrails such as tripes, liver, lungs, etc, and most often in combination of several types of entrails. Kelezatan Coto Makassar bisa kamu hadirkan di rumah.