Boiled Peanuts with Season Meat. Wash peanuts well to get rid of excess grit. You may need ro add more salt, this can be done as they cook and you begin to taste for doneness. Drain water from pot and eat warm or put in containers in refrigerator.
Rinse green peanuts in water several times.
Cover green peanuts with water in the pot and turn up heat to high.
Boil for three hours, check on them frequently, and stir.
You can have Boiled Peanuts with Season Meat using 11 ingredients and 9 steps. Here is how you cook it.
Ingredients of Boiled Peanuts with Season Meat
- It's 2 lbs of Raw Peanuts in Shell.
- It's 1/4 cup of Kosher Salt.
- Prepare 1/2 cup of Garlic Powder.
- It's 1/2 cup of Adobo.
- It's 1 packet of Sazon.
- You need 1 of Smoked Pork Knuckle.
- It's 2 lbs of Raw Peanuts in Shell.
- You need of Water.
- Prepare 1/2 cup of Sazonidor.
- You need 4 Tbsp of Recaito.
- It's 4 Tbsp of Sofrito.
Pour in water to cover the peanuts and stir to combine. The basics are water, peanuts, and lots of salt, but you can add other flavors such as ham and Cajun seasoning. Purists might disapprove, but these variations can be wonderfully tasty. Even though peanuts are members of the bean family, we'd never seen a recipe that calls for boiled peanuts as an ingredient.
Boiled Peanuts with Season Meat instructions
- Rinse peanuts to remove any debris.
- Put peanuts in 6 quart slow cooker.
- Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker.
- Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker.
- Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking..
- Cover and cook on high setting 16 to 24 hours in slow cooker..
- Keep warm in water in slow cooker to enjoy the put the day.
- Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing..
- Can be reheated in microwave covered or add to pot and add water to reheat.
The peanuts are sold in the hull and boiled with only salt or with a piquant spice mixture such as Old Bay or Zatarain's. The latter are often called "Cajun boiled peanuts" in many recipes and recipe. Adding Flavors to Boiled Peanuts by: Bret Roger, Most recipes seem to add the flavors at the beginning of the boil. Add the salt, cajun seasoning, crushed red pepper, liquid smoke, and garlic powder. Like the boiled peanuts you might find down south at roadside stands and convenience stores, this boiled peanut recipe is easy--using fresh raw peanuts, water, and salt.
