Butternut Squash Cream-Soup. Cream cheese is blended into this pureed soup of winter squash and onion which have been cooked in a seasoned chicken stock. I have to say that I tweeked this recipe big time. I used this recipe in addition to another butternut squash soup recipe.
My favorite butternut squash soup is ultra creamy and full of.
This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
It's easy to prepare, and the incredible flavor of the butternut squash really shines.
You can have Butternut Squash Cream-Soup using 11 ingredients and 5 steps. Here is how you cook it.
Ingredients of Butternut Squash Cream-Soup
- It's 1 of Butternut Squash (baked).
- You need 50 g of butter.
- You need 1 of onion (finely chopped).
- It's 1 tsp of thyme.
- You need 3-4 tbsp of honey.
- You need 1 of potato (bigger, peeled, cubed).
- Prepare 1 of Apple.
- It's 1-1,5 litre of Meat stock.
- It's 1 of orange.
- It's of Salt, Pepper, Nutmeg.
- It's 100 ml of double cream.
I'd like to think this is the most elegant version of butternut squash soup out there. Butternut Squash & Walnut Cream Soup. Walnuts are a quick way to transform a basic recipe into something really special, and they work particularly well with this soup. Long-simmered ingredients always benefit from a last-minute boost of fresh flavors.
Butternut Squash Cream-Soup step by step
- Simply cube the butternut squash up, and bake till nice soft inside on 240 C°.
- While the B.Squash being in the oven, braise the finely chopped onions on some butter with thyme. Add 3-4 spoon honey caramelising abut..
- Add the diced potatoes & apples, then pour the meat stock and cook until the potato & apple are soft..
- After they fully cooked, add the previously peeled baked butternut squash. With a stick blender, soft purée the soup, then season with freshly squeezed orange juice, salt, pepper and fresh grated nutmeg..
- Serving: smoked cheese strips goes into the bowl. Scoop some soup into the bowl, decorating with seeds & olive oil.
I first shared this butternut squash soup recipe back on the blog four years ago, but thought it was To make this easy butternut squash soup recipe, you will need: Butternut squash: You can either Use cream instead of coconut milk: If you are not a big fan of coconut milk, feel free to use heavy. Maybe this could be the best Butternut Squash soup you'll ever have. Go ahead, try it and let me know on my comments below. Roasted Butternut Squash Soup with Sage Cream. Melt butter in heavy large pot over medium heat.
