Cheera Chemeen Mezhukkupuratti. This video shows how to make spinach stir fry( cheera mezhukkupuratti by, Recipe World. ചോറിന് ഉരുളക്കിഴങ്ങ് ചീര മെഴുക്കുപുരട്ടി Cheera Potato Mezhukkupuratti in this video i am sharing the recipe how to make Cheera Potato Mezhukkupuratti ചോറ. Chemeen Cheera Curry or Dry Prawn Cheera Curry Pulao is very easy recipe to make at home.
This side dish is a stir fry of raw plantain along with flavorful.
See great recipes for Pavakka Kaipakka mezhukkupuratti Bitter ground stir fry too!
Chembu Mezhukkupuratti is a very popular recipe.
You can have Cheera Chemeen Mezhukkupuratti using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Cheera Chemeen Mezhukkupuratti
- It's 2 of spinach Bunchs Cheera or leaves.
- Prepare 250 Grams of Prawns.
- It's 15 of Shallots.
- Prepare 3 of Greenchillies.
- You need 2 Teaspoons of chilly powder.
- You need 1/2 Teaspoon of Turmeric powder.
- Prepare To Taste of salt.
- Prepare 5 Teaspoons of oil.
Learn how to make/prepare Chembu Mezhukkupuratti by following this easy recipe. Nadan Chemmeen Varuthathu/Kerala Prawns fry- ചെമ Kovakka Unakka Chemmeen mezhukkupuratti കോവക്കയും ഉണക്ക ചെമ്മീനും ഒരു അടിപൊളി മെഴുക. Achinga Payer Mezhukkupuratti / Long beans stir fry onam sadhya Recipe.
Cheera Chemeen Mezhukkupuratti instructions
- First clean the prawns and cook them in a pan with two green chillies slit, curry leaves, a small slice of ginger, a pinch of turmeric and salt. Once cooked, keep them separately..
- Clean and chop Spinach or Cheera (preferably red cheera). You can also take the stem of it and cut them into small pieces separately. Keep them aside..
- Clean and slice the shallots. Heat oil in a pan, saute the sliced shallots, green chillies, and add salt and turmeric powder. Once it turns golden brown, add the cooked prawns and the chopped stems into the pan and close with a lid for 5- 10 minutes as the stems need some time to cook..
- Now add the chopped cheera and mix it well and close with a lid to cook for 5 - 10 minutes on a medium heat. In between do mix it so that it do not stick at the bottom of the pan..
- After 5 minutes, you can remove the lid as spinach leaves shrink fastly and cook them till it is done. Now your mezhkupuratti is ready and have it with hot rice......
The Beans Mezhukkupuratti Recipe is a simple stir fry of beans along with a tempering of mustard seeds and curry leaves. This delicious sabzi can be served along with Mixed Vegetable Sambar and. Mezhukkupuratti is a style of preparation for vegetarian dishes in Kerala (especially in Central Travancore) where the vegetable is stir-fried with spices. Chopped onions or shallots may also be used. Kovakka mezhukkupuratti otherwise known as kovakka fry is ivy gourd fry which you can serve Kovakka mezhukkupuratti in malayalam with English subtitles.
