Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor. Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor. The BEST Chicken Marinade Recipe is so easy and makes the best chicken ever! Loaded with the perfect amount of flavor, this marinade recipe is made with simple ingredients.
The BEST easy chicken marinade - this easy marinade creates so much flavor and keeps the chicken extra tender!
Drain the chicken from the marinade.
Preheat grill to medium high heat.
You can have Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor
- It's 1/2 kg (500 g) of Chicken thigh/legs or breast parts.
- It's 1 tablespoon of Maggi Indian cooking paste or garam masala.
- Prepare 1 tablespoon of ginger garlic paste.
- It's 2 tablespoons of smoked or plain paprika.
- You need 170 g of Plain greek yogurt enough to coat the chicken.
- Prepare 1 teaspoon of salt.
- It's 1/2 teaspoon of pepper.
- Prepare Half of slice of lemon or lime.
- You need of Chilli powder (optional).
Use a more robust vinegar, like Balsamic, in place of the acid. A splash or Worcestershire sauce also will amp up the flavor. Here's a marinade for grilled chicken fajitas. Lime juice and honey combine with vegetable oil and spices -- chili powder, garlic powder, paprika, and black pepper.
Simple and easy fail-safe tasty marinade for grilled chicken with or without that very spicy flavor step by step
- If you are using breasts cut those into cubes. If not, you can use those precut chicken thighs or legs.
- Put the chicken in a freezer bag or plastic container..
- Put all other ingredients into the freezer bag/plastic container with the chicken and squeeze in the juice of the lemon or lime. Mix it all together. You can add chilli powder to add spiciness..
- If you cannot get find any maggi indian paste in your local store, you can make one. The paste consists of little amounts of garam masala, ginger, garlic, sugar,sautéed onions. Make a paste of these ingredients. But I like it simple so I bought the indian paste.
- Once all are mixed in the freezer bag/plastic container, put it in the freezer overnight if you plan to cook the next day. If you want to cook it the same day, marinate it for at least 30 minutes to an hour. But it is preferable for overnight marinating..
- When it is time to cook, remove it from the freezer then you can put it in skewers together with capsicum and chunk of onion or put it directly in an air fryer/oven or chargrill it. Sorry I haven’t taken some finished grilled chicken photo but I guarantee you this marinade is very tasty when cooked..
Marinate strips of skinless chicken breast in a large resealable plastic bag before hitting the grill. Terri says, "It seriously doesn't get any easier than this! The ultimate go-to marinade for chicken breasts, this easy recipe is made with just a handful of simple ingredients and can be paired with just about any flavor profile or cooking method. Make a big batch, stash it in your fridge, and use it anytime you make chicken breasts. Make dressing, in a medium bowl, whisk mayonnaise with oil, lemon juice, cajun seasoning, and paprika.
