Recipe: Tasty Smoked Venison Spaghetti

Smoked Venison Spaghetti. This meaty spaghetti casserole is a great way to use up venison. Smothered with tomato sauce and covered in Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Venison jerky marinated and seasoned with red pepper flakes, cayenne pepper and habanero peppers.

Venison summer sausage can be made in a variety of ways, all easy and delicious. As long as you don't make this one crucial mistake. The Best Venison Pasta Recipes on Yummly You can have Smoked Venison Spaghetti using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Smoked Venison Spaghetti

1. Prepare 2 lbs of venison.
2. You need 1 lbs of Italian sausage.
3. You need of Minced onion.
4. You need of Minced Garlic.
5. You need of Oregano.
6. Prepare of Spaghetti noodles.
7. You need of Traditional Pasta Sauce.
8. You need 2 lbs of mozzarella.
9. It's of Grape Jelly.

The Best Lasagna, Bacon Spaghetti, Black Pudding. Home Recipes Cured Venison Pastrami - Smoked Venison Deliciousness. Making pastrami is one of my favorite ways to make venison, and probably everyone's favorite way to eat it. Smoked venison jerky recipe makes a neat meat treat from your deer.

Smoked Venison Spaghetti step by step

1. Cook spaghetti noodles.
2. Combine sausage and venison and brown. Add all seasonings to taste.
3. Add pasta sauce and simmer then add two big spoon fulls of grape jelly.
4. Once you bring everything to a simmer and mixed together pour into a big lasagna pan. And stir with noodles.
5. Add all 2lbs of mozzarella to the top..
6. Set pellet smoker to 350-375 degrees Fahrenheit..
7. Put spaghetti in uncovered and cook until cheese is fully melted.
8. Let sit and cool and enjoy. While cooking the spaghetti you can also throw some garlic bread right on the smoker too..

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