Recipe: Tasty Easy Rosemary and Sausage Rice Gratin (Doria)

Easy Rosemary and Sausage Rice Gratin (Doria). Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. This video will show you how to make Doria, Japanese western-style rice casserole dish with a creamy white sauce.

Underneath the béchamel sauce is a flavoursome butter rice. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty. This easy squash bake picks up flavor from a toasty layer of buttered cornbread. You can cook Easy Rosemary and Sausage Rice Gratin (Doria) using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Easy Rosemary and Sausage Rice Gratin (Doria)

1. Prepare 1 of for 2 bowls White rice.
2. It's 1 of New onion.
3. You need 1 of Wiener sausages.
4. It's 1 of Rosemary.
5. You need 2 1/2 tbsp of Cake flour.
6. You need 20 grams of Butter.
7. Prepare 200 ml of Milk.
8. Prepare 1 dash of Salt.
9. You need 1 of as much (to taste) Easy melting cheese.

When squash is tender, remove saucepan from heat. Uncover and pluck out rosemary sprigs, leaving leaves inside pot. Sheet Pan Sausage, Potato, and Greens Gratin with Buttered Breadcrumbs. RECIPE: I leave the kinds and weights for the ingredients to your creative imagination!

Easy Rosemary and Sausage Rice Gratin (Doria) instructions

1. Mince the new onion and microwave at 700 watts for 3 minutes. Slice the sausage and mix with rice..
2. In a bowl, mix cake flour and butter, and microwave at 700 watts for 1 minute. Remove the bowl and beat gently. Whisk in the milk, a little at a time..
3. In the sauce created in step 2, mix in the onion from step 1, the rosemary, and a touch of salt..
4. In a gratin dish, spread out the rice and cover with the sauce from step 3. Sprinkle plenty of cheese. Cook in an oven preheated to 480F/250C until the the cheese is melted and a golden brown crust forms..

Once the butter is melted, add flour and stir until you obtain a smooth mixture. Add milk (warm will make things easier) cup by cup and stir well. make as much as you want. This is a quick and easy rice recipe that gets flavor from the herbs rather than butter. In a saucepan, saute the onion and garlic in oil until tender. Add broth; stir in the rice, rosemary and pepper.