Doria (Rice Gratin) with Curry Pilaf and White Sauce. Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top.
Curry doria (カレードリア) consists of a thick curry sauce over a steaming bed of rice.
To make it even better, it's covered with melted cheese and a lightly browned top!
As you may have guessed by the name, doria is not a traditional Japanese dish.
You can have Doria (Rice Gratin) with Curry Pilaf and White Sauce using 16 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Doria (Rice Gratin) with Curry Pilaf and White Sauce
- Prepare of Ingredients for the white sauce:.
- You need 300 ml of ☆ Milk.
- You need 25 grams of ☆ Butter.
- Prepare 25 grams of ☆ Plain flour.
- It's 1 of ☆ Salt and pepper.
- It's 1/2 tsp of ☆ Consommé powder or Chinese chicken stock powder.
- It's 1 of ☆ Bay leaf, if you have.
- You need of Toppings:.
- It's 1/2 of of regular sized one Tomato.
- It's 4 tbsp of or more ☆ Canned tomato instead of fresh tomato is OK.
- It's 1/3 of Broccoli.
- You need 1 of Easy melting cheese.
- Prepare 1 tbsp of or more ★ Panko.
- It's 1/2 tsp of or less ★ Curry powder.
- Prepare of --.
- You need 1 of Curry pilaf recipe.
Doria is a Japanese western-style rice casserole dish with a creamy white sauce. It looks very similar to baked Gratin. It doesn't seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a long time. Prawn Doria (Japanese Rice Gratin) is a gorgeous looking dish and so tasty.
Doria (Rice Gratin) with Curry Pilaf and White Sauce instructions
- Prepare for 2 servings of curry pilaff. Slice the tomato into 1 cm thickness. Cut the broccoli into bite sizes and cook until al dente..
- Mix the ★ panko and curry powder. Use curry powder without extra seasonings. The curry powder with extra seasonings burns quickly..
- Melt butter over low heat. Add plain flour and stir well to remove lumps. At first you might think it's too thick, but it will get runny by stirring with a whisk while cooking..
- After the roux is smooth, add milk little by little and stir constantly. At first it hardens as you add milk, but it will soften gradually. Ensure that there are no lumps and add the rest of the milk..
- Add a bay leaf if you have for flavouring. Stir constantly until comes to a boil and thickens. Adjust the taste with the ☆ seasonings and the white sauce is done..
- If you don't use the sauce straight away, cover tightly with cling film directly on top of the mixture to prevent a film from forming..
- Preheat the oven to 445-480°F/230-250°C..
- Put the curry pilaf in an oven-proof dish and pour over the white sauce to cover. Put the tomato, broccoli and easy melting cheese. Sprinkle the ★ panko on top..
- Put the dish on the top shelf of the oven and bake for 10 to 15 minutes until the cheese is melted and browned..
- It's very nice to eat while piping hot. Just don't burn yourself..
- You can use a toaster oven, but by baking it in the oven, the tomatoes will turn out juicier from the slow baking time. In this photo I used cherry tomatoes..
Doria is a rice gratin but the way it is made is a bit different to the usual Western-style rice gratin. Instead of mixing the ingredients with the sauce and broiling to form a golden crust on top, béchamel sauce is poured on the rice, then broiled to brown the top. So happy to hear you enjoy Doria! Yeah, for Japanese, rice dish is a comfort food to begin with. Then in this recipe, it has curry.
