Grandma's Salisbury Steaks and Gravy. A classic Salisbury steak in beef and mushroom gravy. This simple, hearty dish will remind you of Sunday dinners at grandma's house. This is my husband's all-time favorite meal.
My niece came to visit and I said I was making salisbury steak. "But Uncle Jaxx, I hate salisbury steak." Thanks for joining us at the To Grandma's House We Go link party!
Sprinkle with chopped parsley, if you like, and serve hot with egg.
This recipe can also be made into patties if you prefer or don't want to take the time to make the meatballs.
You can cook Grandma's Salisbury Steaks and Gravy using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Grandma's Salisbury Steaks and Gravy
- Prepare 1 1/2 lb of ground beef.
- It's 1 packages of dried onion soup mx.
- You need 1 of small onion minced.
- It's 1 of salt, pepper, garlic powder.
- Prepare 1 of large egg.
- Prepare 3/4 cup of tomatoes juice or sauce.
If you are in a pinch you could even use store bought meatballs. Or what I do is make a double or triple patch of the meatballs and freeze them. Did you grow up with Salisbury steak as a staple meal? To me, salisbury steak equals comfort.
Grandma's Salisbury Steaks and Gravy instructions
- EASY!!!! Put ground beef in large mixing bowl. add minced onion, tomato juice, salt and pepper, egg and garlic powder. add dried onion soup and mix in also..
- Mix ingredients by hand. Pat out like burgers and fry in skillet where they become firm and browned on both sides. NOT DONE!!!!.
- Take burgers out. use a spoon to get any burned peices out of the oil. in skillet make pan gravy with flour. it should be kinda watery. can use either broth or water..
- Put burgers back in the gravy and turn on simmer. gravy should thicken up, cook about 20-25 min on low. add salt, pepper, or garlic to taste..
- ** there is a recipe for PAN GRAVY on my profile..
- **** u can use the MEAT MIX on my profile....
- I DIDNT KNOW THAT MY NOTES COULD NOT BE VIEWED BY EVERYONE!!!.... I added it as a "step".... i found that it does make a difference in the meat/ fat ratio..... also the recipe calls for 3/4 cup of tomato juice.... im not in your kitchen, so start woth 1/2 cup and a splash.....
There is something about the "steak", covered in gravy, and most likely served with mashed potatoes, that I equate with one of those meals you need on a So even if you are a gravy novice, you'll be able to get this one down quickly! My recipe for Salisbury steaks grilled and simmered in a savory mushroom sauce, is fairly easy to prepare and delicious. This can be finished two SERVE: Transfer steaks onto serving plates with a spatula. Salisbury steak is a classic American dish with ground beef patties seasoned in various manors and served with brown gravy over mashed potatoes or noodles. Comfort food from out of the past.
