Beef Stew. Few Steps for Delicious & Tasty Recipes Creation. Find delicious and healthy recipes, Meal, Healthy Snacks & Cooking Techniques. Get Access To Daily Recipes, Tips, Product Recommendations & So Much More!
Serve with boiled rice and a good supply of crusty bread to mop up the rich sauce!
Beef stew meat breaks down and becomes more tender the longer you cook.
Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew.
You can cook Beef Stew using 8 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Beef Stew
- You need 300 g of meat.
- It's 1 of medium size onion.
- It's 2 of tomatoes large ones. Chopped.
- Prepare 2 tbsp of oil.
- You need to taste of Salt.
- Prepare 1 bunch of dhania.
- Prepare 1 of small hoho.
- Prepare of Water.
You can also follow our best tips for tenderizing meat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Heat olive oil in a large stockpot or Dutch oven over medium heat.
Beef Stew step by step
- Wash the beef and cut into small sizes. Boil for 20 minutes while covered until soft..
- Cut all the vegetables.
- Fry the onions in a sufuria until golden brown. Then add in the dried boiled meat..
- Then add in hoho, and cook for 2 minutes..
- Then add in tomatoes. Cook until soft. Add in water..
- Add salt and let it boil for 5 minutes.
- Then add in shredded dhania..
- Serve.
Add beef, a few pieces at a time, and toss to coat. Beef stew is a cold weather essential. Read on to get all the hot deets on this ultra-comforting stew. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
