Yummy in the Tummy Tuna Casserole. The end reult was a very yummy tuna casserole. I would suggest, however, that you mix all the cheese in the casserole as it dries out to quickly on the top. Well I'm still home and what else than to make a dinner Mukbang for you guys! #casserole#lunchrecipes#dinnerrecipes#cheese#tuna#corn.
This casserole is great to take to potlucks because the dish always comes back empty.
You can vary the ingredients in many ways.
My favorite is elbow macaroni, tuna, wine, cheddar, dill AND mustard and buttered breadcrumbs.
You can have Yummy in the Tummy Tuna Casserole using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Yummy in the Tummy Tuna Casserole
- It's of ingredients.
- Prepare 1 lb of pasta-preferably small shells or spirals. something that holds the sauce.
- It's 5 cup of water.
- Prepare 1 medium of white onion diced.
- Prepare 2 of stalks of celery chopped.
- Prepare 2 can of chunck light tuna.
- You need 1 can of cream of mushroom soup.
- You need 1 can of cream of chicken soup.
- Prepare 1 cup of of milk.
- You need 1/2 lb of shredded cheese - sharp cheddar works great here.
- You need 1 tbsp of black pepper.
- Prepare 1 of salt to taste.
- It's 1 bag of frozen petite green peas.
The wine especially gives it a nice zip. Tuna casseroles are easy on the budget and always comforting. This classic Tuna Casserole is loaded with a homemade cream sauce and tender noodles. A comforting dish that's loved by kids and adults Make the casserole as directed but, before adding the Panko and parmesan, cover the casserole and store in the refrigerator for up to a day or in the. yummy in the tummy.
Yummy in the Tummy Tuna Casserole instructions
- preheat oven to 400°F.
- Take 5 cups of water and 2 teaspoons of salt in large pot. bring to a boil and add pasta. cook till al dente. then drain water.
- In a large bowl add, onion, celery, tuna, cream of mushroom, cream of chicken, milk, pepper and salt to taste. mix until comnined well. stir in cooked pasta.
- lightly oil baking pan, pour in cassserole mixture and top with cheese..
- cover pan with foil and bake for 25 minutes. then uncover and bake for 15 minutes or until cheese gets a light golden color..
- cook peas on the side and top it on serving for added color. dont suggest cooking peas in casserole as they overcook. preferably frozen over canned..
- top with paprika after cooking for added color and enjoy.
Ham And Noodle Casserole Mushroom Casserole Tuna Casserole Casserole Recipes Mushroom Soup Mushroom Alfredo How to Make Corn Meal Mush. Thrifty and tummy filling, Cornmeal Mush makes a tasty breakfast, lunch, or dinner. Tuna casserole is generally topped with a crispy topping. Popular toppings include a bread crumb mixture, cornflakes, crushed potato chips, or canned fried onions. There are generally two kinds of tuna that you can purchase in the canned goods section at your supermarket: Solid white albacore..
