Snickers Cheesecake. Ever wished you could have a Snickers Bar. in cheesecake form? This outrageous cheesecake has a creamy milk chocolate center and is topped with plenty of caramel and. Snickers Cheesecake is a vanilla cheesecake full of chopped Snickers bars, layered with chocolate & caramel sauce and nestled in an Oreo crust.
Release the spring-form and remove from the cheesecake.
Place cheesecake on serving dish and pour the chocolate glaze into the shallow crater.
Sprinkle crushed peanuts or extra Snickers shavings on top.
You can cook Snickers Cheesecake using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients of Snickers Cheesecake
- It's of Base.
- It's 2 cup of Almond butter cookies.
- It's 1/3 cup of Butter.
- It's of Cake.
- You need 3 packages of Philadelphia cream cheese (8 oz packs).
- Prepare 1 cup of Sugar.
- It's 4 of Eggs.
- Prepare 3 cup of Mini snicker bars (cut into eights).
- You need of Caramel sauce.
- You need 6 tbsp of Brown sugar.
- It's 2/3 cup of Butter.
- It's 1 cup of Heavy cream.
Garnish with fudge topping and whipping cream just before serving. Grind cookies into fine crumbs in a food proceesor. Add butter and mix until blended. Be sure to use full fat, not low fat, cream cheese for best results. sugar: helps to balance the tanginess of the cream cheese. vanilla extract: just a teaspoon, but it enhances the classic cheesecake flavor.
Snickers Cheesecake instructions
- Preheat oven to 250°F (I used a toaster oven).
- Using a rolling pin, crush the cookies until they are fine..
- Combine the butter and cookies together and mix well..
- Take the cookie mixture and press it into the pan. I used two 250m/m×195m/m pans. Bake in the oven for 5~7 minutes. When they are finished set aside to cool. Careful not to burn them..
- In a mixing bowl cream sugar and cream cheese together until smooth and creamy. I did this manually but if you have a mixer go ahead and use it..
- Add eggs to the mixture. Mix well..
- Fold into the mixture 1 cup of stickers..
- Pour mixture into the pan.
- Optional: because I was using a toaster, I was a bit scared that it would not cook all the way through so i decide to bake my cheesecakes in a water bath. I got a bigger pan and filled it with hot water and place my pans with the cheesecake inside to bake..
- Bake for 50 minutes to 1 hour orbuntil your cake is set. You will know this by taking it out and if u shake it a little it would have a little movement..
- Take it out and allow it to cool..
- Next step is to make the caramel sauce. First melt the butter and add the sugar. When the sugar begins to caramalize add heavy cream and stir. It should have a nice golden brown colour..
- In a glass bowl add the remaining snickers and caramel sauce. Combine and pour over the cheesecake..
- Refrigerate for 4~5hours. Take out and then serve..
Snickers Cheesecake with Oreo crust, cheesecake filling loaded with Snickers, thick chocolate ganache, and more Snickers on top! Then, refrigerate the cheesecake until completely cool, at least two hours and up to overnight. This layered dessert recipe starts with an Oreo crust, then a layer of chopped Snickers, then cheesecake batter and, finally, caramel sauce and peanuts. Creamy, sweet, and with a crunchy crust, this cheesecake is a dream dessert. The creamy cheesecake filling is speckled with chopped Snickers candy bars and sits over a buttery graham cracker crust.
