French Onion Sausage Pasta. This French onion sausage pasta is as rich and creamy as you could want on a cold winter day, and it's also a convenient, one-pot meal that cooks in less Instead of ground sausage, the author says you could also use ground beef, chicken, or even meatballs, depending on what you have a taste for. Stay warm with this GREAT French onion soup! With beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan cheese.
Red wine adds an authentic flavor. the most AMAZING French Onion Soup is easier than you think to make at home so you can cuddle up with a big bowl of hot, herby beef broth loaded with deeply flavorful caramelized onions and ooey gooey Gruyere croutons any night of the week!
French Onion Pasta has all the flavor of French Onion Soup.
Lots of caramelized sweet onions and gooey cheese on top make this pure comfort food.
You can have French Onion Sausage Pasta using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of French Onion Sausage Pasta
- You need 2 of links of smoked turkey sausage.
- It's 2 of large Vidalia onions, sliced thin.
- Prepare 1 envelope of lipton onion soup mix.
- Prepare 2 cup of beef broth.
- It's 1/2 cup of water.
- Prepare 1/2 pints of sour cream.
- You need 8 oz of shredded mozzarella.
- It's 1 lb of large elbow macaroni.
- It's 1 tbsp of olive oil.
- Prepare of black pepper and garlic powder.
This pasta version of French Onion Soup makes a simple, delicious comfort meal full of onion flavor and gooey melted cheese. This french onion soup mix replaces the store bough version with a simple recipe of onion flakes, garlic powder, onion powder, parsley, salt & pepper. Homemade French onion soup mix with herbs, spices, and salt is a great alternative to store bought onion soup mix and can be used in a variety of. There are few things more comforting than making a real French onion soup - slowly cooked, caramelised onions that turn mellow and sweet in a broth laced with white wine and Cognac.
French Onion Sausage Pasta step by step
- In deep skillet, add oil and sliced onions to pan over a medium low heat. Caramelize onions slowly, beware of burning..
- While cooking onions, heat water to boil pasta. Cook and set aside..
- Add a pinch of salt to onions. Slice sausage into discs and add to pan once onions are nicely caramelized..
- Add envelope of soup mix and stir to combine with onions and sausage. Add broth and water and mix well. Add pepper and garlic powder to taste. Let simmer for 15 minutes..
- Once sausage is cooked and hot through, add sour cream and a small handful of the shredded cheese. Let simmer for 3 minutes..
- Remove from heat and add to pasta. Add remaining cheese and stir. Let sit of 5 minutes to thicken. Serve and enjoy!.
The whole thing is finished off with crunchy baked croutons of crusty bread topped with melted, toasted. Making truly authentic French Onion Soup is easier than you think! This wonderful, simple and flavorful soup is the perfect warm dish for winter! Fat spaghetti pasta, chicken broth and water, onions halved and sliced, butter and olive oil, thyme and cheese and arugula and seasoning. Red pepper flakes are also divine.
