Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG). Nasi goreng (English pronunciation: /ˌnɑːsi ɡɒˈrɛŋ/), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. Babat Gongso is a legendary dish from Semarang and Solo, Central Java which is increasingly rare to be found. Once you have Babat Gongso and there are some left over, you can be continued cooking or transferring into Nasi Goreng Babat (Tripe Fried Rice).
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You can have Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) using 21 ingredients and 6 steps. Here is how you cook it.
Ingredients of Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG)
- You need 500 gr of white rice.
- It's 200 gr of tripe, boiled until soft and then cut to taste.
- It's 3 tbsp of sweet soy sauce.
- You need 2 of shallots, thinly sliced.
- Prepare 1 clove of garlic, finely chopped.
- Prepare 1 of leek, sliced medium.
- You need 1 tsp of bouillon powder (beef flavor).
- You need 1/4 tsp of pepper powder.
- Prepare to taste of Salt.
- You need of Oil for frying.
- Prepare of GROUND SPICES.
- It's 4 of shallots.
- Prepare 2 cloves of garlic.
- It's 4 of red chillis.
- Prepare 3 of cayenne peppers.
- It's 1/2 tsp of shrimp paste, fried/grilled.
- It's of COMPLEMENTARY INGRED..
- You need of Fried eggs.
- You need of Pickled cucumbers.
- Prepare of Crackers.
- It's of Fried shallots.
Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Nasi Goreng can be served as a main dish, as a component of a Dutch/Indonesian 'rijstafel' or as a side dish. It is commonly eaten by Indonesians for breakfast, which you can do also if there is any left from the previous day (doubtful!).
Tripe Fried Rice from Semarang (NASI GORENG BABAT - SEMARANG) step by step
- Heat the oil, then saute shallot and garlic until wilted..
- Put the ground spices, and cook until aromatic..
- Then add the tripe, cook until a little brown and slightly dried out..
- Then add the cooked rice, leek and sweet soy sauce. Stir so that the rice does not clump, and season mix well..
- Finally add in bouillon powder, pepper powder and salt. Stir, adjust the taste..
- Remove and serve with complementary ingredients..
Preparation time does not include cooking and cooling the rice. Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg. For those who are anxiously awaiting a nasi goreng post, wait no more as I have gotten just. Make this spicy rice dish with chicken breasts and prawns by the Hairy Bikers for a satisfying supper for two.
