Easiest Way to Cook Appetizing Curry Rice Gratin (Doria) With Last Night's Leftover Curry

Curry Rice Gratin (Doria) With Last Night's Leftover Curry. Great recipe for Curry Rice Gratin (Doria) With Last Night's Leftover Curry. I thought of a recipe that I could make quickly using leftover curry from the day before. Once you start making the bechamel sauce, keep mixing without taking your eyes off it.

Yaki Curry (焼きカレー), or Curry Doria (カレードリア) is baked Japanese curry rice topped with melty stretchy cheese. A great way to use leftovers, this Japanese rice gratin is hearty, satisfying and so comforting! Welcome back to the final day of vegan Japanese curry week! You can cook Curry Rice Gratin (Doria) With Last Night's Leftover Curry using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Curry Rice Gratin (Doria) With Last Night's Leftover Curry

1. Prepare 1 of rice bowl full Plain cooked rice.
2. You need 1 of ladle full Leftover curry saucevfrom the night before.
3. It's 1 slice of Easily-melting cheese.
4. Prepare of For the bechamel sauce:.
5. Prepare 1 tbsp of Plain flour.
6. You need 1 tbsp of Butter.
7. Prepare 150 of to 180 ml Milk.
8. You need 1 dash of Salt and pepper.
9. You need of Toppings (if you have them):.
10. Prepare 1 of Carrot.
11. You need 1 of Kabocha squash.

Curry Doria (Rice Gratin) In Japan, we have a rice gratin dish called Doria. Surely it doesn't sound like a Japanese word but it is a popular Japanese rice casserole. Curry Doria is Japanese rice gratin topped with flavorful curry meat sauce and cheese and baked into perfection in a casserole. The time curry lasts in the fridge depends on the kind of gravy.

Curry Rice Gratin (Doria) With Last Night's Leftover Curry step by step

1. Heat the flour and butter in a frying pan over low heat..
2. When the butter starts to melt, mix quickly with a whisk..
3. When it's mixed together and creamy, add the milk little by little while mixing with the whisk..
4. When it's all nicely mixed in, season with salt and pepper and turn off the heat..
5. Butter a heatproof plate (not listed)..
6. Line the plate with rice, and pour the curry over..
7. Pour the bechamel sauce over both, and top with melting-type cheese..
8. If you have leftover vegetables in the refrigerator (carrot, kabocha squash, etc.) microwave for a minute and put on top of the gratin before baking. it will look very pretty..
9. Bake for 10 minutes in a 220°C oven, and it's done..
10. If you still have curry left over, try"Italian Oyaki With Last Night's Leftover Curry".
11. If you want to make the curry too, see.

If it is coconut based gravy, it is advisable to use it within a day or two max especially if you have kept the curry outside for sometime before putting it in the fridge. For Doria, you can use regular steamed rice to cut down on calories. However, I highly suggest making butter rice and indulge in the ultimate Seafood Doria experience. Rice for fried rice: Use leftover rice or cold dryish rice. Dry and crumbly cooked rice works well because the grains separate nicely in the wok..