Fish Pie. Fish pie, also known as fisherman's pie, is a traditional British dish. The pie is usually made with white, often smoked, fish (for example cod, haddock or halibut) in a white sauce or cheddar cheese sauce made using the milk the fish was poached in. This delicious fish pie is a great excuse to pack in the veg, so use whatever you have to hand - even frozen peas!
A simple fish pie that's quick to prepare and super tasty too.
Portion it into ramekins for quick toddler meals you can pull out of the freezer.
Fish expert Mitch Tonks' fish pie recipe has bags of flavour from the smoked haddock, prawns and cod.
You can have Fish Pie using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Fish Pie
- You need 8 of Large Potatoes.
- Prepare 1 small of onion, chopped.
- It's 1 head of Broccoli.
- It's 1 head of Cauliflower.
- It's 2 fillets of Salmon.
- It's 2 fillets of Fresh Cod.
- Prepare 2 fillets of Smoked Haddock.
- You need 600 ml of Milk.
- It's 2 tbsp of Plain Flour.
- It's of Lagos Chilli Powder (Optional).
- It's 50 grams of Salted Butter.
- It's 150 grams of Grated Cheese.
- You need 1 pinch of Salt.
- It's 1 pinch of White Pepper.
- Prepare 5 oz of water.
See great recipes for The Best Fish Pie Filling Recipe, Leeky Fish Pie too! A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical!
Fish Pie step by step
- Add the broccoli and cauliflower to lightly salted water and boil until slightly cooked, remove vegetables and set aside..
- Preheat oven to 200 C / Fan 180 C / Gas mark 5. Place the chopped fish in an oven-proof dish and cover with the milk. Add broccoli, cauliflower, a pinch of white pepper, chilli powder and salt. Bake in the oven uncovered for 15 minutes or until the fish is almost cooked through.
- Peel and chop the potatoes, and boil with a pinch of salt until soft.
- When the fish is done, drain the milk into a jug and put aside. Stir & flake the fish with a fork and leave in the dish..
- Once potatoes are done, drain, then add 30g of the butter and a splash of the reserved milk and mash..
- In another saucepan melt the remaining 20g of butter on a medium heat and slowly add the flour stirring constantly until you get a smooth paste..
- Add the remaining milk a little bit at a time, stirring constantly, until you get a sauce-like consistency. Cook for 5 minutes stirring constantly..
- Add the sauce to the flaked fish and mix well. Top with the mashed potato and spread evenly. Sprinkle the grated cheese evenly over the potato topping.
- Place back in the oven for 30-40 minutes, or until the cheese is bubbling and slightly golden brown..
- Served with any remaining vegetables, or freshly steamed sweetcorn.
Try these fish pie recipes today - we have an easy fish pie for the family, a light and healthy fish Create a delicious fish pie sauce, try a different fish pie mix and get inspired by new ideas for the. From mini fish pies to fish pie with cheesy leek mash topping, these recipes will quickly become household favourites. See more ideas about Fish pie, Pie recipes, Recipes. Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.
