BJ's Steak and Shrimp kabobs. Steak-And-Shrimp Kabobs recipe: Try this Steak-And-Shrimp Kabobs recipe, or contribute your own. Then serve enjoy these delicious Grilled Steak and Shrimp Kabobs! It's funny that you mentioned adding zucchini to the kabobs, because prior to reading your comment, my girlfriend had just suggested this weekend that we should do so as well.
That way you can pull the shrimp off when they're done and.
On skewers, alternately thread shrimp, steak, tomatoes, mushrooms and green pepper or zucchini.
Add prepared skewers to baking dish and turn to coat.
You can cook BJ's Steak and Shrimp kabobs using 14 ingredients and 3 steps. Here is how you achieve that.
Ingredients of BJ's Steak and Shrimp kabobs
- It's 25 large of Shrimp.
- You need 3 medium of beef steaks.
- You need 1 packages of bamboo scewers.
- It's 3 clove of garlic.
- It's 1/4 cup of Worchestershire sauce.
- Prepare 1/4 cup of soy sauce.
- Prepare 1 dash of lemon juice.
- Prepare 5 tsp of parsley.
- Prepare 3 tbsp of garlic salt.
- You need 2 tbsp of grated ginger.
- Prepare 2 tsp of tyme.
- Prepare 3 tbsp of montreal steak seasoning.
- You need 1/4 cup of honey.
- Prepare 2 tsp of paprika.
Grill or broil, turning and basting frequently with reserved marinade until shrimp turn pink. These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful.
BJ's Steak and Shrimp kabobs instructions
- Cut steak into 1" cubes then put in large bowl add shrimp.
- Mix all ingredients together pour over steak and shrimp and toss to coat. Use tall bowl to cover most of the meat in the marinade let sit for at least 2 hours preferably overnight.
- Skewer the meat alternating the steak and shrimp grill for 5-8 minutes each side depending on how hot your grill is and serve with your favorite veggies mashed potatoes and fried okra for me, enjoy..
These kabobs are simple to make, and delicious to eat. Grill kabobs over medium hot fire, baste. potato cubes to vegetables. In small saucepan combine catsup,. short skewers thread steak pieces alternately with shrimp, zucchini, corn, onion wedges and pepper squares. Remove steak and shrimp from marinade; reserve marinade. Light-colored sesame oil has a mild flavor that's nice for salads.
