Easiest Way to Prepare Tasty Creamy Orange Dreamsicle Cheesecake

Creamy Orange Dreamsicle Cheesecake. This Orange Creamsicle Cheesecake combines a childhood favorite - creamsicles, along with the creamy, dreamy cheesecake. You couldn't ask for a better pairing. Especially since this is a no-bake treat!

The flavor of a childhood favorite gets transformed into a rich creamy cheesecake that will leave you wondering just how one came to recreate it. I demonstrate how to make Orange Creamsicle Cheesecake. Making cheesecake has never been this easy. You can have Creamy Orange Dreamsicle Cheesecake using 8 ingredients and 11 steps. Here is how you cook it.

Ingredients of Creamy Orange Dreamsicle Cheesecake

1. You need 1 (8 oz) of package cream cheese room temperature.
2. It's 1/2 cup of powdered sugar.
3. Prepare 3 oz of box jello orange flavored gelatin.
4. You need 1 cup of boiling water.
5. Prepare 1 cup of heavy whipping cream or cool whip.
6. Prepare 1/4 cup of powdered sugar.
7. You need 1 teaspoon of orange extract.
8. It's of Grated orange peel (optional).

Although this cake is time consuming the end results are. Only good things happen when you combine the flavors of orange and cream in this Orange Creamsicle™ Cheesecake. A light and creamy citrus-kissed filling inside Pillsbury™ pie crust and a sweet whipped topping makes this dessert irresistible. This No-Bake Orange Creamsicle Cheesecake starts with buttery graham cracker crust that's topped with citrusy sweet and light cream Creamsicles are refreshing fruit juice popsicles stuffed with a creamy, vanilla filling.

Creamy Orange Dreamsicle Cheesecake instructions

1. Bring water to boil and add to jello powder. Stir until dissolved. Set aside to cool..
2. In large bowl, cream the cream cheese and 1/2 cup powdered sugar until smooth..
3. In another bowl, whip the heavy cream, 1/4 cup powdered sugar and orange extract. Add zest of orange if using. Beat to stiff peaks. Divide in half..
4. Add the cooled jello mixture to half of the whipped cream. Mix well..
5. Add the remaining whipped cream to the cream cheese mixture. Mix well..
6. In a graham crust or cooked and cooled pie shell, add a layer of orange mixture in crust..
7. Add a layer of cream cheese mixture on top of orange layer. Repeat layers..
8. When full, if you like swirl knife through mixtures for marble effect. Pretty but not necessary..
9. Chill for at least 6 hours so it can set. I leave mine over night..
10. You can add drained Mandarin oranges to mix or top for added pizzazz 😁.
11. You can use cool whip in place of heavy cream if desired..

Though they can come in various flavors. This no-bake Creamsicle Cheesecake from Delish.com is perfect for hot summer days. To serve: When firm, pipe dollops of whipped topping around the outside of the cheesecake. Top each dollop with a clementine segment, garnish with orange zest, and. Orange + vanilla cream is an absolute DREAM.