Kedgeree- simple and quick. Rate. loading. this was quick and easy to make.also ideal if you're on a tight budget.if you dont like curry powder add saffron to the rice water to make it nice and yellow. Oddly I crave it every now and again. If you can't get smoked haddock kedgeree isn't worth making imo.
A delicious spiced rice dish with smoked haddock, onion, parsley or coriander To my mind, Kedgeree is too substantial a meal to be breakfast fare.
I usually like to serve it as a quick, healthy, midweek meal.
Here's how to make a Quick and Simple Smoked Haddock Kedgeree Recipe.
You can have Kedgeree- simple and quick using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kedgeree- simple and quick
- Prepare 2 of fillets smoked haddock- in chunks.
- Prepare 1 of onion chopped.
- You need 2 of eggs.
- You need 1 tbsp of curry powder.
- Prepare of Frozen peas.
- You need 1 packet of pre-cooked rice.
- It's Handful of spinach.
- Prepare of Olive oil.
- Prepare 100 ml of milk.
Kedgeree began its life during the time of the British Raj as khichdi—a dish from the Ayurvedic khichari diet. From a humble dish of rice and lentils, it slowly changed into the dish we Those returning from their time in the subcontinent brought the dish to Britain, where it quickly became a national staple. This really good kedgeree from the Hairy Bikers makes a wonderful brunch or lunch. Spicy and delicious, this kedgeree is dead easy to make and perfect for a big family brunch.
Kedgeree- simple and quick instructions
- Boil a saucepan of water, once boiling add the eggs. After 6 minutes place them in a bowl of cold water..
- Drizzle some oil in a pan and gently fry the onions. After 3 mins add the curry powder and gently cook for 3 more minutes.
- Add the frozen peas, stir and cook until defrosted.
- Throw in the fish chunks and cook until the fish turns opaque and flakes.
- Crumble in the rice, pour in the milk, throw in handful of spinach and cook for 4 minutes until all combined. Squeeze in half a lemon and Season to taste..
- Meanwhile, peel the eggs. Gently tap them on a chopping board until the shell is cracked all over, then the shell should peel off easily.
- Spoon the kedgeree into bowls and slice the runny egg in half over the top!.
Some people love peas in a kedgeree and some don't - it's up to you. Simple version of the Scottish/raj dish kedgeree using tinned fish for convenience. A lovely tasty dish and really easy to make, perfect for a quick dinner! Already added to my favourites and will definitely be making this dish again.soon! As I already said this is a quick kedgeree and really couldn't be easier to make.
