Glazed meatloaf. Add the parsley, eggs, onion powder, garlic, Dijon mustard, Worcestershire sauce, salt and pepper. In a large bowl, combine all the meatloaf ingredients except the oil and serving suggestions. Using your hands is easiest for this - be careful not to overwork the meat.
When well incorporated, mix in the breadcrumbs.
Place meat mixture into a loaf tin and cover with foil.
For glaze, in a small saucepan, bring the brown sugar, ketchup and mustard to a boil.
You can have Glazed meatloaf using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Glazed meatloaf
- You need of For the meatloaf.
- Prepare 500 g of minced beef.
- Prepare 1 of onion.
- It's 1 handful of fresh parsley.
- It's 1 tsp of mustard.
- You need 1 tsp of tomato purée.
- You need 1 of egg.
- It's of breadcrumbs.
- It's of salt, pepper, paprika, chilli, garlic granules, onion granules.
- You need of For the glaze.
- It's 2 tbsp of ketchup.
- Prepare 1 tbsp of honey.
- You need 1-2 tbsp of Worcester sauce.
Combine the glaze ingredients together and set them aside. Mix together all remaining ingredients (the mixture will be rather wet) and press into a loaf tin. Turn tin upside down onto aluminium foil on a baking tray, leaving the loaf tin on the mixture. This meatloaf sauce is incredible as a glaze for the meatloaf with the perfect balance of sweet and tangy flavors.
Glazed meatloaf instructions
- Mix the mince with all the seasonings and ingredients. Add as many breadcrumbs as you want just make sure it makes a strong consistency to hold the loaf together but still is moist. I used about 150g. Roll it until looks like a loaf. Make sure there are not too many cracks in the loaf, otherwise it can fall apart when its n the oven. Wrap it in cling film and let it rest in the fridge for at least 1 h.
- Heat up some oil in a pan. Brown the loaf from each side over a high heat, then place in a ovenproof dish..
- Mix the ingredients for the glaze. Glaze the meatloaf with it. Cook in the preheated oven (200 degrees) for 40-45 min. When the glaze gets too dark cover the lay-off with tin foil.
- I made a tomato and bean sauce to it and cooked it in the oven with the loaf. If you would like the recipe for the sauce let me know. Enjoy <3.
Ketchup combined with brown sugar, garlic and onion powder, salt, pepper and vinegar creates an irresistible sauce. Once baked, the glaze caramelizes and is SO GOOD! Can I bake Meatloaf on a baking sheet? A generous amount of meatloaf glaze brushed over the loaf before baking, of course! This soy-glazed meatloaf is doused in a delicious mixture of ketchup, brown sugar.
