My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips. This steak is delicious as-is, but you can add other sauces and flavorings to customize the recipe to your tastes. Season the mushrooms with salt and pepper and serve them over your steak. GARLIC BUTTER STEAK BITES WITH MUSHROOMS An easy and quick dinner recipe with seared Steak Bites and tender mushrooms sautéed in our favorite garlic butter sauce.
This is an easy restaurant meal that your family will love!
Cut the steak into inch size cubes and place in a bowl.
Add olive oil, garlic paste, kosher salt, and pepper.
You can have My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients of My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips
- Prepare 1 of large piece of Sirloin Steak.
- Prepare 1 handful of mushrooms sliced thick.
- It's 2 tbls of Butter.
- Prepare 2 of Garlic cloves crushed.
- Prepare to taste of Salt n pepper.
Cut the portobello mushrooms in half. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak. Stir together melted butter, basil, parsley, thyme, and garlic. Pour over steak and mushrooms and stir to coat.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips instructions
- Start the deep fried chips first.
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high..
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips..
Pour in white wine and cook until slightly reduced. Cut the steak into serving pieces. Season all sides with the garlic pepper. Heat the butter in a skillet over medium-high heat. SIRLOIN STEAK WITH MUSHROOMS A tender, meaty steak in full-flavored creamy gravy packed with fresh mushrooms and garlic.
