Easy and Delicious! Milanese-Style Doria. Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese. Typical Doria consists of steamed rice, covered with savory ingredients with sauce, and topped with melted cheese.
I was on a cruise a few weeks ago aboard the Norwegian and one of the meals I ordered more than once was the Flounder Milanese.
Doria is a Japanese western-style rice casserole dish with a creamy white sauce.
It looks very similar to baked Gratin.
You can cook Easy and Delicious! Milanese-Style Doria using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Easy and Delicious! Milanese-Style Doria
- It's of Hot cooked white rice.
- Prepare of Melting type cheese.
- You need of Turmeric.
- You need of Water.
- It's of Store-bought meat sauce.
- You need of White sauce.
- It's of Cake flour.
- You need of Butter.
- It's of Milk.
- Prepare of Consommé soup stock granules.
- Prepare of Salt and pepper.
- It's of Grated cheese.
It doesn't seem to be much like a Japanese food, but Doria was created in Japan, and it is a very popular dish loved by the young and old there for a long time. I use wax paper to cover the plates for an easy clean up afterward. Repeat this step with the remaining steaks. Mely, you always make me so hungry!
Easy and Delicious! Milanese-Style Doria instructions
- Dissolve the turmeric in 1 tablespoon of water, and mix with the rice in a bowl, then put in a heatproof dish..
- Put the cake flour and butter in a heatproof bowl, microwave for 30 seconds, and mix well..
- Gradually add the milk and mix so that there are no lumps. When it's well blended, add the consommé, grated cheese and a little bit of salt, and microwave for 20 seconds..
- Remove from the microwave, and mix. Microwave for 15 seconds, and mix again. Microwave for another 15 seconds, mix, and the white sauce is ready..
- Spread the white sauce on top of the turmeric rice. Sprinkle with melting type cheese if you like, and spread the meat sauce in the middle..
- Bake in the preheated oven for about 10 minutes until the surface is browned, and you're done..
Hope you are having a wonderful I'm Italian and I thought this is a recipe of Italian origin: we call it cotoletta Alla Milanese. This Instant Pot Honey Garlic Chicken Recipe is a Chinese-style dish bursting with honey-garlic flavor, and is really quick to make. This is my version of the great Italian classic, and the best accompaniment of all to Ossobuco. You can also watch how to make this recipe in our Cookery School Video below. Giada demonstrates how to cook easy and delicious dishes to satisfy the whole family.
