Roasted dukkah spiced lamb chops with baby potatoes and salad. Serve lamb chops with salad, potatoes and lemon wedges, if desired. Ensure you rest the lamb to lock in juices and maximise tenderness. Dukkah is an Egyptian mix of roasted nuts, seeds and spices blended together - available in the herb and spice aisle of the supermarket.
Aromatic, Indian spiced Lamb Chops served with a tangy and sweet cucumber and red onion salad is a delicious, easy healthy dinner recipe.
It helps that it's an easy healthy dinner recipe too!
I love serving the spiced lamb chops with a crunchy, tangy cucumber salad to cut through the richness of.
You can have Roasted dukkah spiced lamb chops with baby potatoes and salad using 8 ingredients and 3 steps. Here is how you cook it.
Ingredients of Roasted dukkah spiced lamb chops with baby potatoes and salad
- It's 1 kg of lamb chops.
- Prepare 2 tablespoons of Egyptian dukkah spice.
- It's 1 tablespoon of smoked paprika.
- Prepare Pinch of smoked sea salt flakes.
- It's 1 of pre-made salad to serve.
- Prepare 1 packet of baby potatoes with a knob of garlic and herb butter.
- You need 200 g of cooked beetroot, chopped.
- It's 2 tablespoons of extra virgin olive oil.
If you haven't got any white potatoes, try using sweet potatoes. Serve the lamb with the spinach and potatoes and a spoonful of the creamed feta. Lamb chops with Italian bean salad.. Chops With Potatoes Recipes on Yummly
Roasted dukkah spiced lamb chops with baby potatoes and salad instructions
- Pre-heat the oven to 180 degrees C. Spice the lamb chops with the dukkah, paprika and salt, drizzle with olive oil and roast for 30-35 minutes..
- Microwave the packet of baby potatoes with the butter inside the packet for 6-7 minutes until soft..
- Plate up the lamb chops together with the beetroot and salad. Drizzle the potatoes with olive oil and a pinch of salt. Serve with garlic bread if you wish..
Valentine's Lamb Chops With Pepin Spuds, Braised Lamb In A Mushroom Hennessey Sause, Rosemary And Clove Lamb Chops. Turkey Gravy Cranberry Sauce Sweet Potatoes Stuffing Potatoes Green Beans Side Dishes & Salads Pie View All. Dukkah (also sometimes spelled duqqa) is an Egyptian seed and spice mixture. This recipe hews to tradition, with little more than sesame seeds, peanuts, cumin, and coriander seed. Try it in these delicious roasts, kebabs, chops, cutlets, pie, and salad recipes and you'll soon understand why.
