Easy Seafood Doria in 10 Minutes. And in particular, I've been craving doria (ドリア). I've never heard anyone use that term here before, but it's essentially a rice casserole with white sauce. I used to get these really nice frozen ones from Hotel Okura in my supermarket and stash them in my freezer for emergency late-after-work food.
It doesn't seem to be much like a Japanese food, but Doria was created It was a rice casserole with seafood (shrimp), covered with bechamel sauce and cheese, then baked in the oven.
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This is such an easy weeknight seafood dinner.
You can cook Easy Seafood Doria in 10 Minutes using 11 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Seafood Doria in 10 Minutes
- You need of Onion.
- It's of Bacon (or char siu pork).
- You need of Frozen mixed seafood.
- It's of Milk.
- You need of Flour.
- Prepare of Butter.
- Prepare of Soup stock cubes.
- Prepare of Salt and pepper.
- It's of as required Melting cheese.
- Prepare of Cold cooked rice.
- It's of as required Fresh panko (optional).
It's a really nice way to cook fish, especially if you're new at cooking fish. You may want to add salt before serving if you are using an unsalted Cajun. These easy fish tacos cook in less then ten minutes in a quick homemade spice blend and have the most delicious avocado crema to put on top. The only seasoning you'll need for this seafood boil is Old Bay.
Easy Seafood Doria in 10 Minutes instructions
- Slice the onion thinly. Cut the bacon into small pieces. Spread the rice evenly on a gratin dish..
- Heat some vegetable oil in a non-stick frying pan and sauté the onion until tender. Add the frozen seafood mix and continue to sauté. The frozen seafood mix doesn't have to be thawed completely at this point..
- Add the milk, flour, butter, and soup stock cubes (break roughly beforehand). Stir well. Cover with a lid and cook over medium heat for 3 to 4 minutes until thickened..
- The sauce should be thickened like this. Season with salt and pepper and pour the sauce over the rice in the gratin dish. Top with plenty of melting cheese and fresh panko (optional). Bake in an oven preheated to 200˚C for 5-10 minutes until golden brown on top..
Seafood gets a bad rep among home chefs. Too many of them falsely believe that fish is too hard to cook at home. In short, hostel food needs to be quick, healthy and yummy. Plus hostel foods need to be cooked without fancy equipment as most hostel kitchens only contain the Working in the morning and always running out of time? What about a big breakfast easy to eat on the go that is also super easy to cook?
