Roast Beef (Adapted from Jamie Oliver). Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what. Toss about to chuff them up, this will make them really crispy.
Season beef with salt and pepper to taste.
Place an uncovered pressure cooker or oven-proof Dutch. ✅ Best, best roast potatoes 🥔 in the world.
If you do not know what to cook for your festive dinner, check out this recipe by Jamie Oliver.
You can have Roast Beef (Adapted from Jamie Oliver) using 6 ingredients and 10 steps. Here is how you cook it.
Ingredients of Roast Beef (Adapted from Jamie Oliver)
- Prepare 1500 grams of beef (topside).
- You need 4 of carrots.
- Prepare 2 of onions.
- You need 1 head of garlic.
- It's 1 bunch of fresh thyme.
- You need 1 of olive oil.
Roast Beef for today's #SundayRoast, can we get a YEAAAAH! What are you having for #SundayLunch So, for all the cooking times for the beef or any other cut of meat then just click over to jamieoliver.com and I've got a whole load of stuff that will support you, get. This rib roast of beef makes the perfect roast. Even if there are fewer than eight of you it's still worth cooking the whole roast and enjoying the leftovers.
Roast Beef (Adapted from Jamie Oliver) instructions
- Preheat oven to 240ºC. Bring meat to room temperature 30min before cooking.
- Roughly chop the onions and carrots. Break the garlic blub into cloves, leave them unpeeled.
- Pile all the vegs and the herbs into the middle of a roasting dish and drizzle eith olive oil.
- Place the beef on top of the veggies and drizzle with olive oil..
- Place in oven and immediately lower the oven temperature to 200ºC..
- Cook for 30min..
- Add veggies at this point if desired (I added potatos and trunips)..
- Add a couple of dashes of white wine and cook for another 45min..
- check on your roast occasionally and baste and mix veggies if needed.
- Jamie Oliver recommends letting roast rest at room temperature for 15min before serving. Covered with tin foil snd a tea towel..
Annie says I'm guessing that Jamie Oliver had roast turkey in mind when he devised this recipe, but I can confirm that it also works beautifully with roast chicken, roast beef and roast pork. Jamie Oliver's Get Ahead Gravy does take some time to make, but it is not labour-intensive. I have adapted this recipe to match the pack sizes that we are able to buy. Ranch Roasted Pork Chops & Red Potatoes. Roast beef is a pretty ubiquitous term for any hunk of beef you happen to roast in the oven, so there are a lot of variations.
