Roll up shahi tukde. We decided to take Shahi tukray to the next level and we came up with Shahi Tukray Rollups. Do give it a try and enjoy your cooking. Shahi tukda roll is a rich and festival dessert made with bread, ghee, sugar, khoya etc. it's is a very popular classic royal dessert and is said to have originated during the mughal reign.
Happiness can be found in the simplest of things.
With Navratri on and to keep up the positivity and.to keep kids (yound & old!) happy, do try my recipe.
Shahi Tukda is, as the name suggests, a Royal treat to those who have got a sweet tooth and is alway looking to consume something sweet after their meals.
You can have Roll up shahi tukde using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Roll up shahi tukde
- Prepare packet of bread.
- You need of muthi bher pistachio.
- It's of sugar half cup.
- Prepare of milk half kg.
- You need 2 table spoon of rainbow milk.
- You need 1 cup of milk powder.
- Prepare 2 tea spoon of Elaichi powder.
- You need 30 gm of butter.
- It's 4 table spoon of fresh cream.
- You need of garnish dry nuts 🥜.
Check out the step by step process of this recipe below and have something ready to enjoy in just a few minutes. Shahi tukda recipe is very popular in Pakistani cuisine often served in ceremonies as a sweet dish. Double ka metha or shahi tukda is also served in Ramadan and Eid days. Shahi tukra is popular in regions of Pakistan and India.
Roll up shahi tukde instructions
- Milk blil kar lain.. between boiling add rainbow milk good taste☺️.
- Add Elaichi powder.. mix very well then add sugar.. boil kerlain.
- Pistachio lay lain aur unko blend kerlain jub blend kerlain toh powder sa bun jaye ga.
- Milk blil ho jaye toh side per rakh dain.
- Butter ko melt kerlain and add karain fresh cream jub fresh cream ache se mix ho jaye toh milk of powder mix karain.
- Jub ache se mix karain toh spoon chalate rahin slowley medium flame per.. mix kerte time two table spoon of sugar add karain.
- And jub ache se cook ho jaye toh yeh aisy colour main ajaye ga.. then add pistachio powder ache se mix kerke rakh lain aur ten min thanda kerlain zyada thanda na ho.
- Bread lay lain and charon corner cut kerlain..jub corner cut kerlain toh jo meterial banaya tha bread ky under fill kerlain.
- Jub fill kerlain toh roll up kerke press kerke rakhte jain aur fry kerlain.. fry kerke ek deep try main nikal lain aur ooper se warm milk spread kerdain.
- Spread kerne kay badd ooper se dry nuts se garnish kerdain.. hamary roll up shahi tukde ready💕.
It is made with bread and milk mainly, added few other ingredients to. Shahi tukda is one of the most popular Indian desserts. Enjoy how to make Quick Shahi Tukda recipe with detailed step by step photos below. Alternatively, if you want to make a low calorie dessert and not consume so much ghee then toast the bread slices in an oven or pop-up toaster. Shahi Tukda - a grand dessert that lives up to it's name 💕.
