How to Prepare Yummy Stuffed Cabbage

Stuffed Cabbage. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Replay "This Classic Stuffed Cabbage Is Comfort Food At It's Finest". Get Stuffed Cabbage Recipe from Food Network.

This recipe is the Chinese style cabbage rolls that I used to make as a teenager. The flavor still lingers on in my memory after a lapse of so many years. Stuffed cabbage is not only filling, but it's also simple to prepare. You can have Stuffed Cabbage using 20 ingredients and 13 steps. Here is how you cook that.

Ingredients of Stuffed Cabbage

1. It's 2 kilograms of Cabbage.
2. Prepare of Filling.
3. Prepare 2 of cubs Egyptian Rice.
4. It's 400 grams of minced meat.
5. Prepare 1 tbs of spices (7spices).
6. You need 1 tsp of salt.
7. It's 1 of onion.
8. Prepare 6 of garlic gloves.
9. You need 1/2 tsp of salt.
10. You need 1 tbs of margarine or oil.
11. Prepare of leaves For boiling Cabbage.
12. It's of Water.
13. It's 1 tbs of cumin/latency powder.
14. It's 1/2 tsp of salt.
15. You need of Sauce.
16. You need 2 tbs of dried mint.
17. Prepare 1 of whole garlic.
18. You need 1/2 tbs of pomegranate molasses.
19. It's of Meat.
20. You need of Tailbone and bones of the sheep.

Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety Japanese Stuffed Cabbage Rolls - Amazing Comfort Food. Savory meat fillings rolled up in tender.

Stuffed Cabbage instructions

1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose.
2. Préparation of the filling: wash the rice and put them in fine filter (stainer).
3. Then add meat and salt and mix together.
4. Cut Cabbage leaves lengthways to separate them from solid rips.
5. Keep the solid rips aside to prepare the Cabbage core.
6. Fill the Cabbage leaves with rice filling and wrap tightly.
7. Repeat these step to finish alla Cabbage leaves.
8. Cut the solid rips with other remaining leaves.
9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour.
10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously.
11. Add garlic gloves.
12. Then Place Cabbage in a balanced way inside cooking pot.
13. Made by: Tala Odaymat.

Both round cabbage and napa cabbage are suitable for this stuffed cabbage recipe. Divide the stuffing to the number of stuffed cabbage rolls you want to make. Place a portion of the stuffing at. Find stuffed cabbage stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. See stuffed cabbage stock video clips.