Dinakdakan Ala Karl. My home made dinakdakan na may kasamang kapilyohan. #ecq #stayhome #covideffect PS : Smokeless Grill XOXO. Here is how you cook that. Dinakdakan is an appetizer dish that originated from the Ilocos Region,Philippines.
Dinakdakan, broiled pork ears and cheeks served in mayonnaise dressing with onions, ginger and chillies, a perfect beer match.
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DINAKDAKAN (Ilocano Recipe) is a favorite lutong bahay of Ilocanos.
You can have Dinakdakan Ala Karl using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Dinakdakan Ala Karl
- Prepare 1 kg of pig ear.
- You need 500 grams of chicken liver.
- It's 1 tbsp of chopped ginger.
- Prepare 1 tbsp of chopped onion.
- It's 6 pcs of chopped green chili.
- You need 1 tbsp of mayonnaise.
- You need to taste of Salt and pepper.
You gotta try it.its simple and very delicious! You can add more chilis to make it even spict. In fact, this might become your family's favourite. Want to discover art related to dinakdakan?
Dinakdakan Ala Karl step by step
- Boil the pig ear and liver on 8 cups of water with salt and peppercorn until it gets tender. Don't overcook..
- Once it gets tender, discard the water and drain. Rub a little salt all over the boiled ear..
- Grill the ears until it turns a bit crispy but do not burnt as it will give a sour taste.
- Let it cool then cut into small pieces..
- Meanwhile, combine mayonnaise, ginger and onion in a mixing bowl and stir..
- Add chili and pepper to taste. Toss gently..
- Start to put in the sizzling grill and serve.
Check out inspiring examples of dinakdakan artwork on DeviantArt, and get inspired by our community of talented artists. DINAKDAKAN is a popular appetizer that is originated from Ilocos region here in the Philippines. Guys this is my version of "Pork Liempo Dinakdakan". I did not put pig's brain but I substituted it with. Chinese Style Fried Chickun Ala Chowking.
