Spring roll. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. Spring roll wrappers are sold at Asian grocery stores. Though nowadays, Spring Roll wrappers are now widely available in Australia in large supermarkets (Woolworths and Coles, freezer section. ↓↓↓).
These are made with my homemade Vietnamese ham, tofu.
Spring rolls are a delicious side dish to any Asian-influenced meal or can be a great snack on their own.
Save yourself some cash and add to your culinary skill with these fried and flavourful delights.
You can cook Spring roll using 14 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Spring roll
- You need of For the wrapper.
- Prepare of Baking flour.
- It's 1 of egg.
- Prepare of Cold water.
- Prepare of For the fillings.
- Prepare 500 g of minced meat.
- Prepare 1 of big cabbage.
- You need 7 of medium size carrots.
- You need 2 of medium size onions.
- It's 2 handful of green peas.
- Prepare 4 of medium size green pepper.
- Prepare of Salt.
- Prepare of Vegetable oil.
- It's of Frying pan.
Spring rolls are my absolute favorite Vietnamese food. Apparently, people have different versions of the dipping sauce. In our family (and yes, we're Vietnamese), we make a peanut-hoisin dipping sauce. Spring roll is made with ingredients of universal appeal, which is perfect as the starter or as dessert for any Asian-inspired meal.
Spring roll instructions
- Mix flour and 1 egg.Add water and knead.Then set it aside for 5-7 minutes. Then roll add cut into 15 by 15cm.Then place on a pan. Dont let it cook..
- Wash and slice the carrots, onions, cabbage and green pepper in a separate plate and set all a side. Wash also the green peas..
- Boil your minced meat and set a side..
- Boil the cabbage till it is soft.Then add the carrots and green peas and cook until the carrots is soft then drain the water out..
- Heat up some vegetable oil on medium heat.Fry the meat.Add the cabbage, green pepper, green peas and carrots. Stir fry it and set it a side..
- Mix some 3 teaspoon of flour with hot water in a cup and stir properly with a spoon. THIS MIXTURE IS KNOWN ASS THE GLUE.
- Spread the spring roll wrapper on a flat surface and fill it with the filling, fold it together and seal the edge with the liquid flour (The glue) as seen below.
- Do these for the remaining spring roll.
- Fry the spring roll in deep oil until it's brown and crusty.
- Your spring roll is ready.Serve with hot tea.
When I was growing up, Chinatown was the only place you went for authentic Chinese food, but it was almost exclusively Cantonese restaurants. Learn To Make Vietnamese Spring Rolls. How about some Spring Rolls, also known as Summer Rolls? They are a cool, easy, and an efficient process that yields a delectable prize. These fresh spring rolls are a healthy, delicious appetizer!
