Ekuru (White Moi Moi). White Moi Moi (Ekuru) is another way to enjoy beans. With a little alteration, it is suitable for vegetarians. On its own, White Moi Moi is tasty due to the seasoning it contains so you can skip the stew and enjoy it with a chilled drink.
It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi.
Traditionally, Ekuru is prepared with peeled bean, I have a process of peeling the beans faster on the blog How to Peel Beans with a Blender you might Ekuru mixture needs air to be incorporated into it to make it light and fluffy and to do that blended beans is mixed in a mortar and pestle and steamed in.
Some call it white moi-moi, that's because its made from peeled beans as well.
You can cook Ekuru (White Moi Moi) using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Ekuru (White Moi Moi)
- It's 3 cups of beans.
- Prepare 8 of pepper.
- You need 1 of big onion.
- You need 1 cup of palm oil.
- It's 1 of smoked fish.
- You need 2 of Maggi.
- It's to taste of Salt.
Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and. (White Moi Moi). Ekuru is a traditional African dish hailing from Nigeria.
Ekuru (White Moi Moi) step by step
- About three hours before cooking the moi moi, soak and peel the beans, put the peeled beans in a bowl and pour enough water to cover it. Leave to soak for three hours. This is so that the best consistency will be achieved when you blend the beans..
- Blend the beans and pour into a big enough bowl slowly add water and stir the mixture at the same time till you get a good mix, Set some water in a pot to boil..
- When the water boils, scoop the Moi Moi mix into your container of choice and gently place in the pot of boiling water,When done, cover the wraps with some leaves or a plastic bag to keep the heat in.Cover the pot and start cooking on medium heat.Check it from time to time and add small quantities of water at a time when necessary..
- Confirm that it is done by putting a knife through it, if the knife comes out slightly stain, then it's done..
- For the sauce, grate pepper, onions and tomatoes. Heat up oil and fry mixture until well fried, add smoked fish, Maggi and salt to taste. Allow to simmer for a minute and turn off heat..
- Serve warm with sauce and agidi 😋😋😋.
This is also called ofuloju and it is eaten with a spicy and delicious sauce. Ekuru (White Moi Moi). beans, pepper, big onion, palm oil, smoked fish, Maggi, Salt. christim Bites. Ekuru : How to make Ekuru (White Moi Moi). Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and the best part it's easy to. […] Moi moi Agidi Agidi Jollof Ekuru ( white moi moi ) Okpa Ukpo Ogede ( plantain moi moi) […] How to make ekuru/white moi moi.
