Broccoli rice cheese soup. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish. May be made ahead and frozen. Broccoli Rice CasseroleDeals From MS Do.
Old Fashioned Broccoli Cheese Casserole from Scratch, Best Southern Cooks.
Fresh broccoli, cheese, and rice combine with homemade mushroom-vegetable-cheese sauce to make this Broccoli Cheese Rice Casserole You may be familiar with versions of Broccoli-Rice Casserole that use cream of mushroom, celery, or chicken soup.
Some call for Cheese Whiz, too.
You can have Broccoli rice cheese soup using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Broccoli rice cheese soup
- You need of Uncle Ben's Chicken Flavored rice.
- You need of cans of Campbell's Broccoli Cheese Soup.
- It's of soup cans of whole milk.
My easy Broccoli Soup is a simple Cream of Broccoli Soup that's thick and creamy with an extra hit of flavour from cheddar cheese! Don't forget warm crusty bread for dunking! Ladle over steamed broccoli pieces for added texture. Watch the video, plus check the tips for the best broccoli cheddar soup ever.
Broccoli rice cheese soup instructions
- Follow instructions of the rice to make 2 boxes.
- Add the soup and milk.
- Heat through bout 20 minutes.
- Serve with dinner rolls.
Combine broccoli, soup and milk in medium saucepan. Bring to simmer over medium heat. Add cheese and stir until melted. Remove from heat and stir in rice. Top with additional cheese, if desired.
