Albondiga soup. It is our version of comfort food. Albondigas Soup (Mexican Meatball Soup) is a classic Mexican Soup that's about to become a family favorite! Albondigas Soup is a traditional Mexican soup made with juicy, herb and rice infused.
Albondigas Soup - a hearty and warm Mexican meatball soup made with juicy, well-seasoned rice and beef meatballs simmered in a flavorful tomato-based broth along with some carrots, potatoes.
Albondigas Soup is a traditional Mexican meatball Soup made of a comforting and nourishing broth and hearty herb-filled meatballs.
Translated, albondigas means "meatball" in Spanish.
You can have Albondiga soup using 16 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Albondiga soup
- Prepare of beef broth.
- Prepare of chicken broth.
- Prepare of whole kernal southwest corn w/ peppers.
- You need of peas and carrots.
- You need of diced tomatoes and green chilies.
- It's of diced tomatoes.
- It's of chipotle peppers in adobo.
- Prepare of Tomato sauce.
- You need of lean ground beef.
- It's of white or jasmine rice-uncooked.
- Prepare of dried crushed mint.
- You need of eggs.
- It's of breadcrumbs.
- It's of dried onion.
- Prepare of salt and pepper to taste.
- Prepare of garlic powder.
Albondigas Soup Is A Delicious Mexican Recipe Filled With Meatballs, Vegetables And Spices! Packed Full Of Flavor, This Simple Albondigas Soup Is Sure To Become A Favorite. An incredible Albondigas soup which is a traditional Mexican meatball soup loaded with vegetables and full of flavor. This albondigas soup recipe was given to me from my mother-in-law.
Albondiga soup instructions
- Blend to to sauce, diced tomatoes and chipotle peppers together to create sauce. At this time I add a little garlic powder too. About 2 dashes also..
- Add broths, tomatoes w/ chiles and sauce to pan. Let simmer while you make the meatballs..
- In a large mixing bowl, add hamburger meat, onions, mint, uncooked rice, salt and pepper, egg, and breadcrumbs. Mix all together and form into medium sized balls..
- Preheat oven to 350* Line a baking sheet with aluminum foil. Spray with nonstick spray. And add meatballs uncovered. Cook on high 350 for about 20 minutes or until meatballs are no longer pink inside. Its OK if they get a bit crispy on the outside they will continue cooking in the soup..
- Add the rest of the Ingredients to the pot and continue to simmer while meatballs are in oven. Right before meatballs are do e bring your soup to a boil. Drop meatballs one by one Into soup. Boil for 5-7 minutes. Reduce heat to simmer and cook for 20-30 minutes..
- Serve with any toppings you would like. I personally make it even hotter and add Valentina hot sauce to my bowl and some sour cream. Yummy!.
It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried. Albondigas soup is made with beef and rice meatballs, potatoes, vegetables, tomatoes and onions. It's super flavorful, hearty and the perfect dish to warm you up on a chilly day. Albondigas Soup is a delicious meatball soup with a richly flavored broth.
