Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes. Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Here is how you achieve it.
Push potatoes down into the spaces between the chicken pieces and around the edge of the dish.
Five minutes of prep and this chicken dinner will be ready within the hour.
The bacon is slightly crispy, the chicken drum is moist and the potatoes are soft.
You can cook Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes using 8 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes
- It's 4 of chicken breast.
- Prepare 1 lb of applewood smoked thickcut bacon.
- You need 1 cup of Slap ya momma seasoning.
- Prepare 1/3 cup of brown sugar.
- Prepare 1/2 cup of favorite bourbon.
- It's 1 1/2 tablespoon of Italian seasoning.
- You need 1 tablespoon of olive oil.
- Prepare 1 lb of Red potatoes.
Wrapped each chicken breast with bacon and placed in the smoker. Lay one of the breasts across the bacon leaving enough bacon on the left side to wrap it over just a little. Roll the breast over a couple of times to completely wrap it in the bacon and use toothpicks to hold the bacon in place. Smoking the Chicken Breasts: Wrap each chicken piece in a rasher of bacon, trying to cover as much of the chicken as possible.
Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes step by step
- Cut the red potatoes in small quarters. Rinse the potatoes and put in a large casserole dish and coat with olive oil and Italian seasoning. Bake in the oven at 450 degrees for roughly 10 minutes or until the potatoes start to turn golden brown.
- Take chicken breast and flatten out with meat tenderizer.
- Coat both sides of the chicken breast with Slap Ya Momma seasoning and set to the side.
- Mix the Bourbon and brown sugar together cover the bacon.
- Roll the chicken breast and wrap with bacon.
- Put in the smoker at 250 degrees and cook for 2 1/2 hours or until the chicken's internal temperature is at 165-167 degrees (i smoked with apple wood) use your preference. Remember with wood smoke with poultry less is more when it comes to smoke..
- Once done let rest for about ten minutes to let the juice set in the meat..
Push potatoes down into the spaces between the chicken pieces and around the edge of the dish. Remove baking sheet from oven, and slide potatoes to one side of rack. Arrange chicken on rack; transfer potatoes, cut side down, to skillet. Working with one at a time, carefully wrap each chicken breast with two slices of bacon. Smoked Bacon Wrapped Chicken Breast with Roasted Red Potatoes.
