Thai Fish Cakes. Thai Fish Cakes - This popular Thai restaurant favourite is so easy to make at home! The main flavouring in Thai Fish Cakes is red curry paste, so if you love Thai Red Curry, fish and food made to. Transfer the fish paste into a mixing bowl and add chopped long beans, Thai basil and kaffir lime (At this point you can deep fry the fish cakes like we traditionally do, or you can pan fry them as per.
Thai Fish Cakes - Make the best Thai fish cakes with a springy and silky texture and bold flavor Thai Fish Cakes (Tod Mun Pla).
This recipe was developed based on the Fish Cake recipe from She.
Thai Fish Cakes - The Not So Creative Cook.
You can have Thai Fish Cakes using 9 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Thai Fish Cakes
- Prepare 250 grams of Haddock.
- It's 1 of large egg.
- It's Pinch of salt (optional).
- Prepare 45 grams of red Thai curry paste.
- It's of 5 green beans.
- You need of 2 spring onion.
- Prepare of 1 tablespoon chopped green chilli.
- Prepare of 1 tablespoon freshly squeezed lime juice.
- You need of 3 tablespoons coriander leaves.
Have some delicious Thai experience with these fish cakes - deliciously aromatic and full of amazing flavors with a little kick I love fish. Thai Fish Cakes. this link is to an external site that may or may not meet accessibility guidelines. You have to try these delicious Thai Fish Cakes with Vegetable Ribbons! They're spicy, easy to For fast-food that's deliciously moreish and pretty nutritious too, these Thai fish cakes absolutely hit the.
Thai Fish Cakes instructions
- Cut the fish into chunks and dry with paper towel..
- Thinly cut the Green Beans and Spring Onion (about half a cm) and set aside in a bowl. This will be used in a later step.
- Put everything apart from the Green Beans and Spring Onions into a food processor and turn it on until it is minced to a fine texture. Do not blend it to a paste..
- Transfer to a bowl and mix in the spring onion and the green beans.
- Create your fishcakes and wrap in cling film. You should be able to make 8 reasonable sized fishcakes..
- Put the fishcakes into the fridge for about an hour to firm up..
- Put about a cm of sunflower oil into a pan and cook the fishcakes until dark golden brown on both sides..
Thai Fish Cakes. with cilantro-lime slaw and Sriracha. Take your taste buds on an all-expenses-paid vacation to Thailand with our version of rich, crispy fish cakes. Thai fish cakes are a very flavorful common street food in Thailand. The fresh taste of the fish, spices, and herbs make this dish simply delicious! Thai Fish Cakes - the best and easiest Thai fish cakes recipe or Tod Mun Pla that tastes just like Thai restaurants.
