Bacon Wrapped Chipotle Chicken Breast. I make stuffed chicken pretty often. It's actually very simple to do, and a really great way to spicy up an otherwise ordinary chicken breast. Bacon does make everything better — here, it adds huge flavor to lean chicken breast tenders served over a spicy corn salsa.
I mean bacon wrapped around chicken with a sweet "brown sugar" coating.
This bacon wrapped chicken is chicken breasts seasoned with brown sugar and spices, then wrapped in bacon and baked until caramelized.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.
You can cook Bacon Wrapped Chipotle Chicken Breast using 20 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Bacon Wrapped Chipotle Chicken Breast
- Prepare 2 of chicken breast; boneless, skinless.
- It's 4 slice of wood smoked bacon.
- You need 6 oz of chipotle salsa.
- Prepare 1 tbsp of vegetable oil.
- Prepare 1 tbsp of smoked paprika.
- It's 1 tbsp of onion powder.
- It's 2 tsp of garlic powder.
- You need 1 tsp of fresh thyme; minced.
- It's 1 slice of bacon; diced.
- You need 1/2 of yellow or red onion; minced.
- It's 1 tbsp of olive oil.
- Prepare 1 of red bell pepper.
- Prepare 2 tsp of vegetable oil.
- You need 1 clove of garlic; minced.
- Prepare 1 tbsp of apple cider vinegar.
- Prepare 1 tbsp of sugar.
- You need 1 tsp of liquid smoke.
- You need 4 of dried chipotle peppers.
- It's 1 tbsp of Worcestershire.
- You need 1 of salt and pepper.
In this delicious bacon-wrapped chicken breast recipe, the bacon adds a delightfully smoky flavor and keeps the dish extra juicy! You have to make this recipe! Chicken, Bacon Chipotle Balls. featured in Homemade Chipotle Recipes. Season the chicken breast with salt and pepper, both sides.
Bacon Wrapped Chipotle Chicken Breast step by step
- Marinate chicken breasts in the chipotle salsa for 4-48 hours if time permits..
- Cover dried peppers with just enough boiling water to cover. Cover and steam for 5-10 minutes.
- Pat chicken dry. Put a small amount of vegetable oil on the chicken. Wrap each breast with two slices of bacon. Season with the dried spices and thyme..
- Slowly render the fat from the diced bacon in a small saute pan and remove the crisped bacon..
- Rub the bell pepper with vegetable oil. Place directly on stovetop burner and roast until completely blackened on each side. Place inside a mixing bowl and cover with foil or plastic wrap. Let steam for 5 minutes..
- Add onions and sweat until caramelized. Add garlic and cook until fragrant..
- Pulse bell pepper, onions, dried peppers, and wet ingredients into a loose paste. Slowly pour the olive oil while blades are spinning. Adjust taste with sugar, salt, and pepper..
- Roast at 350° for approximately 35 minutes. Place chicken under broiler very briefly to crisp bacon if necessary. Spread the paste on the chicken during the last ten minutes of cooking..
- Variations; brown sugar, bourbon, tequila, cilantro, mustard, maple, agave, cheddar, smoked gouda, goat cheese, cotija, Chihuahua, adobo, cumin, applewood seasoning.
Divide this mixture onto each chicken breast. I automatically left out the salt and bacon due to my husband's cholesterol problem.plus I flattened out the chicken breasts so that I could stuff them. The bacon adds a savory layer to the simple grilled chicken recipe and hearty mushrooms don't disappoint. Bacon Wrapped Chicken Bites - Perfectly seasoned chicken pieces, wrapped in glorious bacon, rolled in Chicken breasts - Since the bacon adds a lot of rich fattiness so this recipe, I used Chipotle Popcorn Chicken. Chicken breast wrapped in smoky bacon and seasoned with spicy chili powder and brown sugar.
