Creamy celery soup. Celery Soup - Delicate and flavorful, this creamy vegan soup recipe is incredibly simple, healthy and easy to make from scratch using celery, potato, leek, fresh dill and parsley. This recipe for Simple Celery Soup is creamy and luscious ohhhhh so comforting! If you've been here a while, you'll know how much I love to take simple, ordinary ingredients and try to elevate them.
Our Creamy Celery Soup is velvety smooth and delicious, but we substitute potatoes for actual Trim ends from celery stalks.
Reserve a few celery leaves for garnish; wrap with plastic wrap and.
This cream of celery soup is sublime.
You can cook Creamy celery soup using 11 ingredients and 6 steps. Here is how you cook that.
Ingredients of Creamy celery soup
- Prepare 3 tbs of olive oil.
- You need 2 tbs of butter (or as necessary).
- You need 1/8 tsp of cumin.
- Prepare 1/2 tsp of paprika.
- You need to taste of adobo or salt.
- You need 1 of whole onion (peeled and chopped).
- It's 1/2 bag of baby carrots.
- Prepare of entire bag of celery.
- It's 1/2 tsp of parsley.
- Prepare 2 cups of chicken broth.
- You need 2/3 cup of milk.
I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening (oh so good and recipe to come. I thought this creamy celery soup sounded perfect. Yes, it's a cream of celery soup, but don't let the creamy part fool you because I've kept it dairy-free. A lovely can of full-fat coconut milk is to thank for.
Creamy celery soup instructions
- Heat oil and butter over low heat.
- Add chopped celery, baby carrots, chopped garlic and onion and cover over low heat stirring occasionally until soft..
- When soft, add chicken stock, cumin, dried parsley, adobo (or salt) , pepper, paprika and simmer abiut 15-20 min..
- Let pan and contents cool down for a good 20min..
- Once cooled down, put entire pan into blender and blend... (you may have to do half pan at a time because it probably will not all be able to fit.).
- Add 2/3 cup of milk after its blended and store into tuperware or serve immediately..
The soup is super easy to make, tasty, just rich enough, and has a delightfully earthy flavor that is balanced out by the addition of heavy cream. This recipe is on how to make the most creamy celeriac soup. Since creamy soups often separate in the freezer, I changed the process to eliminate this problem. Top this gorgeously Creamy celery and fennel soup with a dollop of sour cream for added richness. Find hundreds more soup recipes at Chatelaine.com.
