Recipe: Perfect Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes

Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes. Pour the vegetable oil and roll up the egg mixture. Once the omelette has cooked through, let it cool for a while. Cut the hanpen into little cubes and add it to the mixer.

Yoshino who introduced me to a kamaboko omelette at Like Like drive-inn. I was amazed at how simple yet delicious it was. so here is to you Mr. Pour a scoop of egg mixture in the pan and spread over the surface. You can have Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes

1. Prepare 2 of Egg.
2. You need 1 of Green onions.
3. You need 4 of to 5 cm Kamaboko.
4. You need 2 tsp of Sugar.
5. It's 1 of Salt.
6. Prepare 1 dash of Vegetable oil.

Cook it until half done and roll the egg toward the bottom side. Move the rolled egg to the top side. Oil the empty part of the pan and pour another scoop of egg mixture in the space and under the rolled egg. See great recipes for Easy and Quick Mini Gratin For Bento Lunchboxes too!

Rolled Omelette with Kamaboko Fish Cakes and Green Onions for Lunchboxes step by step

1. Mix all ingredients except for vegetable oil. (Chop the green onion and kamaboko into small pieces.）.
2. Heat a pan with vegetable oil, and pour in the mixture from Step 1 into the pan..
3. Pour the vegetable oil and roll up the egg mixture..
4. Once the omelette has cooked through, let it cool for a while. It'll be easier to cool this way..
5. This colourful omelette is good for packed lunches..
6. "Mai 2" made it into a big omelette..

Kamaboko is a Japanese fish cake and is becoming quite popular outside the country of Japan. It is known by other English names such as fish paste, fish loaf, fish cake, and even fish sausage. The majority of fish cakes are made from a mix of various fish. It is usually made from fish/meat(fresh) or processed surimi (grounded meat). It could be formed right into a range of different shapes or.