Dad's Stuffed Peppers. Stuffed bell peppers is a classic American dish that one can't easily find in restaurants (unless it is a cafeteria). My mom and dad have their own different versions, both delicious. Home > Recipes > Main Dishes > Dad's Specialty - Easy Stuffed Peppers.
Perfect for left-overs and freezing, too!
Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook.
You can cook Dad's Stuffed Peppers using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Dad's Stuffed Peppers
- It's of great fixings.
- Prepare 6 of Red & Yellow peppers.
- It's 1 lb of hamburger.
- Prepare 1 lb of breakfast sausage.
- It's 1 lb of lamb.
- It's 2 cup of mexican style cheese blend.
- It's 3 cup of rice.
We've loved stuffed peppers since we first laid eyes on them. This is our classic recipe—once you master them, feel free start experimenting with our Cheesesteak and Chicken Parm varieties. Full of meat, cheese and savory herb rice. "Classic stuffed peppers filled with savory rice, sausage and lots of cheese! An easy recipe with simple ingredients!" Green peppers stuffed with ground beef and rice and topped with a seasoned tomato sauce.
Dad's Stuffed Peppers step by step
- Brown all meats together.
- preheat oven to 350°F.
- make rice (in a cooker if handy).
- if wanting veg. like onion,mushroom,or zucchini add when meat is not pink anymore. Brown untill all juices have evaporated.
- mix finished meat, rice , and cheese together.
- cut peppers to fill(make sure seeds are out).
- place in a glass pan and stuff. Any leftover place in pan.
- bake for about an hour and a half.till browned so the pepper is tender.
- And enjoy :).
Stuffed peppers are what dinner dreams are made of. They can be filled with any combination of starches, meat, beans, and sauces, making them the ultimate leftover vehicle. Stuffed peppers is a dish common in many cuisines. It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce. See more ideas about Dr pepper, Snapple, Stuffed peppers.
