Hamburger Gravy. Brits have been waiting all year long to use this ground breaking tool. We Have Almost Everything on eBay. This reminds me of my Daddy's homemade hamburger gravy. we'd have this a lot during the Winter months.
This might not be the most attractive dish to look at.
Most brown food isn't, but what it lacks for in looks, it more than makes up for in taste.
This classic old fashioned entree was a very common simple supper dish that was served up in many homes when I was growing up.
You can cook Hamburger Gravy using 16 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Hamburger Gravy
- You need of Beef.
- It's 1 lb of ground beef.
- You need 1 can of peas (do not drain).
- You need 1/4 cup of onion (chopped).
- Prepare 1-2 cloves of garlic (chopped).
- It's 1 packet of brown gravy mix (I usually use McCormick's).
- It's 1/4 tsp of salt.
- You need 1/8 tsp of pepper.
- It's 1/4 tsp of onion powder.
- It's 1/4 tsp of garlic powder.
- It's of Potatoes.
- It's 6-8 of large white or gold potatoes.
- Prepare 1/2-1 stick of butter.
- You need 1/3 cup of sour cream.
- Prepare 1/2 cup of milk.
- You need to taste of Salt and pepper.
Not only was it incredibly economical, but it was also and. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. This is a stick to your ribs kind of meal that is sure to fill you up and bring comfort to your soul. Our Hamburger Gravy is deliciously creamy and rich in flavor, made with ground beef and basic pantry spices.
Hamburger Gravy instructions
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes)..
- While potatoes are boiling... brown beef and then drain fat..
- Add spices and stir (salt, pepper, onion powder and garlic powder)..
- Add chopped onion and garlic and cook until soft. (3 minutes or so).
- Mix gravy packet with 1 cup of cold water and add into beef..
- Simmer (uncovered) until gravy thickens..
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot..
- While that simmers... drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer..
- Pour gravy over mashed potatoes and enjoy!.
Save any leftover Hamburger gravy to serve with our Homemade Egg Noodles, Buttermilk Biscuits, or Breakfast Potatoes. If you're craving real homemade comfort food, this old-fashioned Hamburger Gravy is. In a large skillet, brown ground beef. Thicken gravy with the flour to the consistency you prefer. How To Make Easy Hamburger Gravy: Instructions: Brown ground beef with diced onions in a skillet; season with salt and black pepper.
