Spicy liver curry. The flavors of this lamb liver curry reflect the genuine Indian touch from the root! Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This spicy semi-dry dish made from fresh spices and tender goat liver pieces can be the center of.
Wish you all a happy Dasara or Vijaya Dashami!
Growing up, Dasara was one festival I always looked forward to and this festival always reminds me of food; to be more precise, non-veg.
Spicy Special Chicken Liver Curry With Rice Eating
You can have Spicy liver curry using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spicy liver curry
- Prepare 1/2 kg of beef or mutton liver.
- It's 1/2 cup of oil.
- It's 3-4 of green cardamoms.
- Prepare 3-4 stick of cinnamon (1″ stick).
- You need 2 of bay leaves.
- It's 1 cup of onion, thinly sliced.
- Prepare 1 tablespoon of ginger paste.
- Prepare 2 tea spoon of garlic paste.
- Prepare 1/2 teaspoon of dry roasted cumin powder.
- You need to taste of Salt.
- Prepare 1/2 teaspoon of dry roasted coriander powder.
- It's 1/2 teaspoon of turmeric.
- It's 1 teaspoon of red chili powder.
- You need of Whole green chilies for garnish.
If you are a fan of Indian food and chicken livers, you are going to LOVE this spicy chicken liver fry. A lot of people love the taste of chicken livers. I am going to be super honest with you guys and say. Marinate the liver pieces with the above paste of spices.
Spicy liver curry instructions
- Cut liver into small cubes..
- Now put all the spices from ginger paste to chili powder in the pan..
- Heat oil and add the whole cardamoms, cinnamon sticks and bay leaves. Add the sliced onion and fry until golden brown..
- Cook the spices/masalas until fragrant..
- Add liver in the spices and cook on medium high flame for 20-25 minutes. Add a little water if needed..
- Add salt and green chillies, mix and cook for another 3-4 minutes. Turn off stove and keep the pan on the warm stove with lid on until the oil separates..
Kara Cabbage Poriyal, Restaurant Style Tasty Spicy Sweet Corn Gravy Curry Bhaji Kaleji Masala also known Mutton liver curry is a true delicacy and treat to your taste buds. This is goat liver show, we cooked so many goat livers in the wild today, awesome experience and very nice taste.. EATING SPICY CHICKEN LIVER CURRY AND CHICKEN CURRY WITH RICE *SPICY FOOD EATING* VERY SPICY CHICKEN CURRY WITH POROTA EATING So if liver diseases are caused by spicy food indeed, then it is a very scary notion for almost all You are free to enjoy spicy curries once in a while. But having extremely spicy food every day will have.
