Bata fish curry(patla jhol). Here is the Bengali Traditional Mouthwatering Fish Recipe Bata Fish curry. It is a very popular delicious fish curry recipe of Bengal. Homemade Recipe-Daily Recipe- Bata Macher Jhol: This is a Step by step simple recipe to make a very common Bengali fish curry, "bata fish curry" or "Bata.
So just learn and make this recipe.
For all the Fish lovers out there, here is a simple and a quick, yet delicious fish curry in the Bengali style.
It is prepared in a thin gravy with Bata fish which is a fresh river water fish and is very much relished by most of the Bengalis.
You can have Bata fish curry(patla jhol) using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Bata fish curry(patla jhol)
- Prepare 2 of whole bata fish.
- Prepare 1 tsp of nigella seeds.
- You need 1 of green chilli.
- You need 1 tsp of turmeric powder.
- You need 1/4 tsp of red chilli Powder.
- Prepare To taste of salt.
- Prepare As needed of oil.
It is a quintessential Bengali style fish curry prepared with mustard paste. Bongs are known for their love for fish and most of us (including me) can't live Having a plate full of boiled rice along with Shorshe Bata Diye Macher Jhal is nothing but heaven. We prefer Macher Jhal than Macher Jhol. I had prepared this patka Ilish (hilsa) jhol (curry) quite sometime back, and the images had been in my folder since then.
Bata fish curry(patla jhol) instructions
- Marinate the fish with salt and turmeric powder.
- Fry the fish well and keep aside.
- Heat oil and temper nigella seeds and green chillies.
- Add turmeric powder and water.
- Simmer adding the fish with salt and serve with steaming hot rice..
I was searching for the right Why we should not have hilsa between Lakshmi and Sarawati Puja? The scientific reason behind this custom is very simple. As a kid growing up in India we ate seasonally. Cauliflower, Carrots, Green Peas and Beets only in Winter. For a short period, maybe November to late February.
