Recipe: Perfect Moqueca de peixe paulistana. (Sao Paulo Fish stew)

Moqueca de peixe paulistana. (Sao Paulo Fish stew).

You can cook Moqueca de peixe paulistana. (Sao Paulo Fish stew) using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moqueca de peixe paulistana. (Sao Paulo Fish stew)

1. You need 2 TBSP of vegetable oil.
2. You need 600 g of white fish (cod or haddock).
3. You need 1 of large onion sliced.
4. You need 3 of garlic cloves squashed.
5. Prepare 1/2 TSP of cayenne pepper.
6. You need 1 of red pepper sliced.
7. Prepare 2 of large tomatoes sliced.
8. Prepare 1 TSP of smoked paprika.
9. Prepare to taste of Salt.
10. Prepare 1 can of coconut milk.
11. Prepare 200 g of cooked frozen sea food (prawns, mussels and squids).
12. You need handful of fresh coriander chopped.

Moqueca de peixe paulistana. (Sao Paulo Fish stew) step by step

1. In a pan, add the vegetable oil and make a bed with the onions, garlic and sprinkle the smoked paprika on top. Then lay the fish on top of the onions, add the salt, cayenne pepper and top with the tomatoes..
2. Cover all the fish with a layer of tomatoes and then the red pepper slices..
3. Pour in the coconut milk and let it boil with the lid on for 2 minutes..
4. Add the sea food on top and let it come to boil again and leave to cook with the lid on for about 6 minutes..
5. Sprinkle the coriander on top, gently mix it and check if the fish is cooked. Serve with white rice. Enjoy!.