Recipe: Appetizing Comforting Nikujaga - Simmered Meat and Potatoes

Comforting Nikujaga - Simmered Meat and Potatoes. Nikujaga quite literally translates to "meat and potatoes" - niku means "meat" and jaga means "potatoes" in Japanese. It's a comfort food and the Japanese version of beef stew. The beef in Nikujaga is added more for flavor than substance.

Turn the heat up to medium. It's a classic Japanese homecooking dish- savory potatoes and beef that have been fast simmered in a sweetened soy sauce! The Japanese navy chefs were ordered to create a version of beef stew that the British Royal Navy were eating! You can cook Comforting Nikujaga - Simmered Meat and Potatoes using 12 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Comforting Nikujaga - Simmered Meat and Potatoes

1. Prepare 1 small of bag Shirataki noodles.
2. It's 1 of Onion.
3. Prepare 1/2 of Carrot.
4. It's 3 of Potatoes.
5. Prepare 200 grams of Thinly sliced beef offcuts.
6. It's 300 ml of Dashi stock (or water + 2 teaspoons of dashi stock granules).
7. You need 2 tbsp of ● Sake.
8. It's 2 tbsp of ● Mirin.
9. Prepare 3 tbsp of ● Sugar (or soft-light brown sugar).
10. You need 3 tbsp of Soy sauce.
11. You need 10 of Snow peas.
12. It's 1 of tiny bit Butter (optional).

Quick Nikujaga (Meat and Potato Stew) Easy to make, delicious, AND filling, it's no wonder Nikujaga is a perennial favorite of home cooks throughout Japan. My version of this Japanese comfort food is loaded with melt-in-your-mouth tender slices of beef simmered together with sweet onions, and big chunks of potatoes, carrots, and tomatoes. We provide you only the best Nikujaga (Simmered meat and potatoes) recipe here. We also have wide variety of recipes to try.

Comforting Nikujaga - Simmered Meat and Potatoes instructions

1. Chop up the shirataki noodles roughly, and blanch in boiling water. Drain..
2. Cut the onion into large wedges. Cut up the carrot roughly..
3. Cut the potatoes into bite-sized pieces. Shave off the cut edges to round them off, and put into a bowl of water..
4. Heat up a tablespoon of oil (not listed in ingredient list) in a pan over low heat, and stir-fry the beef. (Make sure the meat doesn't stick.).
5. Add the onion and carrot and keep on stir-frying..
6. Add the potatoes and shirataki and stir-fry so everything gets coated with oil..
7. Add the dashi stock. Turn the heat up to medium. When it comes to a boil skim off the scum, add the ● ingredients, drop a small lid right on top of the food and simmer over low heat for 20 minutes..
8. Add the soy sauce and simmer for another 10 minutes..
9. Transfer to serving plates. Take the strings off the snow peas and boil them in salted water. Finely julienne and scatter over the meat and potatoes. Add a bit of butter to add richness..

Nikujaga (Simmered meat and potatoes) Jump to: Recipe Weight Loss Tips Before you jump to Nikujaga (Simmered meat and potatoes) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Nikujaga literally translated is meat and potatoes. And this is one version you can make with dashi. There are all kinds of variations on nikujaga since it's a popular comfort food. Like any stew or long simmered food, it will taste even better the next day.