Pineapple filled toasted coconut yellow rum cake.. It is a three layer yellow, moist cake with thick pineapple filling and seven-minute icing with sweet shredded coconut spread all over the cake. This was our family's traditional Birthday or Easter cake that my mother made for us every year. Frost side and top of cake with remaining frosting; sprinkle with toasted coconut. · Toasted coconut balances the tart sweetness of pineapple and provides a crunchy topping for this buttery cake.
The most AMAZING Coconut Cake with layers of tender, moist coconut cake, fresh pineapple filling, and whipped coconut cream cheese frosting.
This pineapple coconut cake is so moist and tender you'll want to bake this recipe over and over.
It's filled with rich homemade pineapple filling between.
You can have Pineapple filled toasted coconut yellow rum cake. using 15 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Pineapple filled toasted coconut yellow rum cake.
- You need 1 box of cake mix your flavor.
- You need 1 can of 20 oz.crush pineapple.
- Prepare 1/2 tsp of salt.
- You need 3 tbsp of cornstarch.
- You need 3 tbsp of butter.
- You need 1 bag of of sixlets candy or your choice to decorate..
- Prepare 1/2 cup of of table sugar.
- You need 3 cup of powered sugar.
- It's 1/3 cup of butter or margarine.
- It's 1 bag of of coconut flakes.
- You need 3 cup of toasted coconut for around the cake.
- Prepare 1 tsp of vanilla extract.
- It's 2 tbsp of dark rum or you're preference.
- Prepare 1 tsp of vanilla extract.
- Prepare 4 of tablespoon milk..
Coconut French Toast with Grilled Pineapple. All Reviews for Rum-Spiked Grilled Pineapple with Toasted Coconut. They are usually only set in response to actions made by you which amount to a request for services, such as setting your privacy preferences, logging in or filling in forms. Lime cake, Six-Layer Key Lime Cake with Cream Cheese Icing and Toasted Coconut , Six-Layer.
Pineapple filled toasted coconut yellow rum cake. instructions
- Set oven to 350°F.
- Cook cake according to directions.bake 2 round cakes add rum to batter..
- PINEAPPLE FILLING..
- Combine dry ingredients.add pineapples and its juice. cook until boil. Med heat. continue mixing until it loses it's milky color or thickens. Remove from heat add butter n mix.cool n store in fridge untill ready to use..
- VANILLA BUTTERCREAM.
- Add all ingredients and mix to your thickness..
- Spread cream.
- Decorate and all done enjoy :).
Use regular pineapple juice and coconut flavored rum. Can Rum Punch be made ahead of time. Mix up the pineapple coconut juice, rum, and lime juice and chill for a few hours up to a couple days ahead of time. Before serving, give it a stir, then pour into glasses and top with ginger ale! Coconut and pineapple bring a Caribbean vibe in this baked coconut French toast with pineapple-rum sauce.
