Hamburger and Sausage Gravy. I used hamburger and the gravy ended up fairly bland. I added garlic powder and parsley flakes, along with the listed salt and pepper. I hadn't made sausage gravy in a couple of years so I wanted a quick and easy recipe-- this was just what I needed.
Hamburger Gravy is as much a part of Southern Style Food than cornbread and pinto beans.
It is so easy to make with eggs and biscuits for a quick dinner and.
Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste.
You can cook Hamburger and Sausage Gravy using 10 ingredients and 5 steps. Here is how you cook it.
Ingredients of Hamburger and Sausage Gravy
- Prepare 2 lb of Pork sausage.
- It's 2 lb of Ground beef.
- It's 1/4 cup of vegetable oil.
- Prepare 2/3 cup of flour.
- It's 1/2 tsp of garlic powder.
- It's 1/4 cup of chives.
- You need 4 cup of beef broth.
- You need 4 cup of milk.
- It's 1 can of kernal corn.
- Prepare 1/4 tsp of black pepper.
Made with ground beef steak and soaked in an onion mushroom gravy that is to-die for! Pure comfort food that comes easily together! Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat.
Hamburger and Sausage Gravy instructions
- In large frying pan brown ground beef and sausage, then drain..
- After draining ground beef and sausage returned to the frying pan add vegetable oil and flour coat the ground beef and pork sausage, Brown slightly..
- Add half the beef stock, stirring constantly let thicken, add half the milk let thicken alternate between the two and let thicken in between each step..
- Add remaining ingredients let simmer stirring constantly..
- Serve over biscuits or mashed potatoes and enjoy..
Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more! You'll love this versatile and quick gravy! Sausage gravy is most commonly served over biscuits. You can also serve it over toast or potatoes.
