Stuffed Cheeseburgers. Plenty of Stuffed Cheeseburger to Choose From. Nutrition Facts In a large mixing bowl, mix together the ground beef, salt, black pepper, barbeque sauce and garlic powder using your hands. Lay patties out on a cookie sheet and cover with plastic wrap; place patties in the refrigerator.
As always, all opinions here are my own.
If you want to do more than fire up the grill and toss some patties on there, than have we got an idea for you: stuffed cheeseburgers!
And there's a twist— we're not stuffing the burger, we're stuffing the bun.
You can cook Stuffed Cheeseburgers using 13 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Stuffed Cheeseburgers
- It's 2-1/2 pound of ground beef.
- You need 1/2 of large onion.
- You need 1/2 teaspoon of seasoned salt.
- Prepare 1 of large tomato sliced very thin.
- You need 2 of large kosher dill pickle sliced very thin.
- It's 2 cup of finely grated sharp cheddar cheese.
- Prepare 1/4 cup of Heinz Tomato Ketchup.
- You need 2 tablespoons of yellow prepared mustard.
- Prepare To taste of seasoned salt and ground black pepper, tomatoes.
- You need To taste of seasoned salt for ground beef.
- You need 2 sheets of wax paper.
- It's As needed of nonstick spray.
- It's 4 of hamburger buns.
All the burger meat, all the bacon, all the cheese and pickles and onions, mixed up and baked inside a biscuit. These stuffed burgers are the ultimate in grilling season inspiration. While you can of course use any cheese you love, this burger construct is especially useful for crumbly cheeses, like feta and blue cheese, that are prone to falling off the patty as soon as you lift your stacked burger to go in for the first bite. If desired, toast the hamburger buns.
Stuffed Cheeseburgers instructions
- Preheat the oven to 400 degrees Fahrenheit.
- Roll out 2/3 of the ground beef on a baking pan..
- Cut an onion in half and slice thinly as you can..
- Spray a skillet with nonstick spray and sauté the onions on high heat. Add the seasoned salt. When the onion is tender remove from heat covered till needed..
- Slice the tomatoes thin, thin..
- Slice the pickle thinly..
- Add mustard and ketchup..
- Add half the cheese..
- Add the onion and pickles..
- Tomatoes with salt and pepper..
- Now the rest of the cheese..
- Spray one of the pieces of wax paper with nonstick spray. Add the rest of the ground beef to it mash it out a bit. Put the top sheet on..
- Remove the top sheet very carefully..
- Pick up the bottom sheet with the beef on it. Carefully turn it over on top of the stuffed burger. Slowly take the sheet of wax paper of this should be the one that you sprayed with nonstick spray. Seal all around the edges. Put it in the oven for 20-25 minutes..
- Take out of the oven and let rest for 10 minutes. I had a little pullageing away of the side I tried to repair before baking. Season the top with seasoned salt to taste..
- Toast the hamburger buns. Cut the stuffed burger and stack on a bun..
- Serve I hope you enjoy!!.
Directions In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Cook and stir mushrooms, onion and peppers in bacon drippings until tender. Distribute the mushrooms and blue cheese evenly on top of half of the patties. Top each with another patty and press the edges together to form a seal.
