Bengali goat meat curry with potato. Pathar Mangsher Jhol is a Bengali Mutton curry ( Goat Meat) which is perfect for your weekend meals. I remember in my childhood, every Sunday is synonymous. How to cook aloo gosht meat curry with potatoes one of the most popular Bengali dishes, spicy hot and delicious. www.indianrestaurantcooking.com.
I honestly had no idea that so many of you eat and enjoy goat meat.
I absolutely love it, and it really makes me happy to see that you all do too! · Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.
Bangla, Bangladeshi & Bengali Food Recipes. কোরমা Chicken Korma Recipe - Sylheti Ranna - Bangladeshi Cooking in.
You can have Bengali goat meat curry with potato using 18 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Bengali goat meat curry with potato
- Prepare 1 Kg of goat meat.
- You need 1/2 cup of curd.
- You need As needed of water.
- It's 4 of chopped green chilli.
- You need As needed of mustard oil.
- You need 1 tablespoon of ghee.
- You need 2 of bay leaves.
- You need 1/2 teaspoon of jeera.
- You need 1-1/2 cups of onion, tomato, ginger coarsely blend.
- You need 1 tablespoon of garam masala.
- You need 2 teaspoons of dry roasted jeera dhania powder.
- It's 5 of . boiled potatoes.
- Prepare 1/2 teaspoon of kashmiri red chilli powder.
- You need 1 tablespoon of dry fenugreek leaves.
- You need 1-1/2 teaspoons of red chilli powder.
- Prepare 1 teaspoon of turmeric powder.
- It's to taste of salt.
- You need 1 teaspoon of rose water.
Thy this delicious and authentic recipe for chicken and potato curry with cayenne pepper to make it spicy. Reviews for: Photos of Bengali Chicken Curry with Potatoes. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. Bengali Aloo Diye Keema Curry is one such item.
Bengali goat meat curry with potato instructions
- First wash meat with water then add to the mixing bowl.
- Add the salt, two teaspoon oil, termaric powder, red chilli powder, jeera- dhania-black pepper powder, garam masala powder, and curd give it a good mix and rest for at least one hour..
- Now heat the pan add mustard oil cut potatoes in big pieces, then put to the oil mix with little red chilli powder, little termaric powder, and salt fry it nicely in golden colour and keep in the bowl,.
- Now put oil and ghee in the 5lts pressure cooker, when oil is heated add bay leaves then solid garam masala and jeera also,.
- When starts cracking add blend onion tomato ginger masala, keep it stirring because burn can be happen in the masala, when oil comes out from the gravy add the goat meat to the pressure cooker keep stirring in high flame of the oven the matter is that I have frequently used small burner so heat is needed for the goat meat curry,.
- Now add the kashmiri red chilli powder, dry fenugreek leaves, rose water mix it well and keep stirring, now closed the pressure cooker for about fifteen minutes in low flame of the oven,.
- When gives one city open the cooker and add the fried pitatoes and add one cup of water again closed the cooker and give two city and turn off the heat.
- When pressure goes naturally open the pressure cooker and keep the potatoes separately and put the curry in the serving bowl and serves with rice and potatoes.
I have seen; my mother and aunts cooking this runny meaty delicacy for years to make the big fat family happy. Kakra-r Jhal: Crab Curry In Bengali Style. The famous Bengali dish kosha mangsho (goat meat curried with potatoes, onion, ginger, garlic and mustard oil), pulled goat shoulder served in a wrap with onion salad and chutney (one of my signature dishes), and the rich goat curry below are a few examples of how I like to put kid meat to work. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Add it to the same tray as the mutton and mix well with the spices.
