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Fill a large pan with the potatoes and water and bring to the boil.
Drain and pass the potatoes through a ricer or a potato masher into a pan.
Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
You can have Burgers With Gravy using 6 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Burgers With Gravy
- Prepare 300 grams of minced beef.
- Prepare 1 package of burgers seasoning.
- You need 1 of egg.
- Prepare 2 tbsp of butter.
- Prepare of Salt.
- You need of Pepper.
When gravy has thickened, place burgers back in the pan and cover. Serve with mashed potatoes or egg noodles. The new innovation from KFC is simply a hash brown with a special well design for pouring gravy into. The burger is then topped with lashings of Gravynnaise, which is.
Burgers With Gravy instructions
- Mix the beef, seasonings and egg. Mix evenly..
- The divide the beef into 4 and shape into patties..
- Melt the butter. Then put in the burgers..
- Cook on one side until done, then cook the other side until cooked through..
- Take the burgers out..
- Add somd water to the leftover juice. Add some seasonings. Let it thicken..
- Serve the burgers with the sauce..
Stir in flour with a fork, scraping bits of beef off of the bottom as you stir. Gradually mix in the beef broth and sherry. Westlers Burgers in onion gravy are a delicious teatime treat for all the family. Why not try Westlers burgers with creamy mash, served with a side of vegetables as a main meal. Alternatively, for a satisfying quick snack, serve in a burger bun, drizzled generously with onion gravy.
