How to Make Tasty Mushroom Cream Soup

Mushroom Cream Soup. Reviews for: Photos of Cream of Mushroom Soup I. Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup.

Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! With mushroom-topped ciabatta for dunking. "I love the intensely earthy flavours in this smooth cream of mushroom soup recipe - it's a classic. " A rich and filling mushroom soup with both wild and porcini mushrooms. Perfect for making double and freezing half, from BBC Good Food. You can cook Mushroom Cream Soup using 21 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mushroom Cream Soup

1. It's of Soup.
2. Prepare 2 tbsp of Butter ( Unsalted ).
3. You need 1 head of Onion ( Diced ).
4. Prepare 4 clove of Garlic ( Purée/Minced ).
5. You need of Portabella Mushrooms.
6. Prepare of Champignon Mushrooms Sliced.
7. Prepare of Salt.
8. You need of Black Pepper ( Coarsely Grounded ).
9. You need of White Pepper Powder.
10. Prepare of Chicken Stock Powder.
11. Prepare 2 cup of Chicken Stock / Water.
12. It's 2 cup of Fresh Milk.
13. Prepare 2 cup of Full Cream.
14. You need of Chicken.
15. You need 1 tbsp of Butter.
16. It's 4 of Chicken Thighs ( Cut into 4 pieces ).
17. You need of Salt.
18. You need of Black Pepper ( Finely Ground ).
19. Prepare of Paprika Powder.
20. You need of Garlic Powder.
21. Prepare of Onion Powder.

Cream Of Mushroom Soup. featured in Delicious Soups To Keep You Warm This Season. Smacking with savory flavor, and creamy in texture, this soup will have you wishing for an endless winter. Melt butter in large frying pan. Add in onions, garlic, and mushrooms.

Mushroom Cream Soup step by step

1. On a large sauce pan, add 2 TABLESPOON OF UNSALTED BUTTER ( Medium Heat ).
2. Sauté one diced onion, 4 cloves of garlic and sliced mushrooms in butter. Season with salt and pepper ( to taste ).
3. Add in 2 cups of Fresh Milk and 2 cups of Full Cream to the pan. Season with chicken stock powder, salt and pepper. Bring to a boil..
4. On a frying pan, add butter on high heat..
5. Add chicken thigh pieces and season with salt, pepper, garlic powder, onion powder and paprika powder. Cook for 3 minutes each side..
6. Add the cooked chicken into the soup and simmer for 15 minutes..
7. Serve with Garlic Bread or anything you like...
8. You can use Olive Oil instead of Butter. Any kind of button mushrooms will do. Take off the chicken if you just want the soup..

A creamy, delicious soup the French would be proud of. Vegan Mushroom Soup - From casual to elegant, this creamy mushroom soup is dairy-free, easy Brimming with mushrooms and full of fantastic flavor, this vegan cream of mushroom soup recipe. cream of mushroom soup with step by step photos. one pot delicious mushroom soup recipe. easy and cream of mushroom soup This better-for-you version of the traditional cream of mushroom soup calls for you to puree half of the soup for that rich, creamy mouthfeel and leave the other half as-is for hits of meaty texture. This classic cream of mushroom soup recipe is one of those. Beyond being incredibly delicious, this soup Mushrooms - I will often use cremini mushrooms for this soup, though regular white button.