Recipe: Appetizing Tender Beef Tendons (No Need for a Pressure Cooker)

Tender Beef Tendons (No Need for a Pressure Cooker).

You can have Tender Beef Tendons (No Need for a Pressure Cooker) using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Tender Beef Tendons (No Need for a Pressure Cooker)

1. Prepare 400 grams of Beef tendons.
2. It's 5 tbsp of ☆Soy sauce.
3. Prepare 5 tbsp of ☆Sugar.
4. Prepare 5 tbsp of ☆Sake.
5. It's 2 tsp of ☆Miso.
6. Prepare 2 of knobs Ginger (thinly sliced).
7. It's 1 of Green onions (chopped).
8. It's 1 of Ichimi spice (chili pepper powder).

Tender Beef Tendons (No Need for a Pressure Cooker) instructions

1. Boil water and the beef in a pot. A lot of scum will come out of the beef, so discard the water and wash the beef. Repeat this parboiling and washing procedure 3-4 times..
2. Cut up the beef, and put it into the pan with enough water to cover. Bring to a boil over high heat. When the water is bubbling, add the ☆ ingredients and the ginger..
3. When the water comes to a boil, turn the heat down low and cover with a lid or a sheet of aluminium foil on top of the simmering liquid (otoshibuta). Simmer over low heat until the beef is tender (3-4 hours). If the liquid cooks down too much, add sake. Serve the beef with chopped green onions and ichimi spice!.